Bacon-Wrapped Jalapeño Poppers
Crispy, creamy, and spicy, Bacon-Wrapped Jalapeño Poppers combine jalapeños, cheese, and bacon for an irresistible appetizer.
Ingredients
- 10 fresh jalapeño peppers, halved lengthwise and seeded
- 8 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ½ tsp garlic powder
- ¼ tsp black pepper
- 10 slices of bacon, cut in half
- Toothpicks (optional, to secure bacon)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- In a bowl, combine cream cheese, cheddar cheese, garlic powder, and black pepper until smooth.
- Fill each jalapeño half with the cheese mixture.
- Wrap each filled jalapeño with a half slice of bacon and secure with a toothpick if needed.
- Place the wrapped jalapeños on the baking sheet, seam side down.
- Bake for 20–25 minutes until the bacon is crispy and the filling is bubbly.
- Let cool for a few minutes before serving.
Notes
- Remove all seeds and membranes for a milder flavour.
- Use thin-cut bacon for quicker cooking and crispier texture.
- You can air fry the poppers for a faster version.
- Add a bit of hot sauce to the filling for extra spice.
- Serve with ranch or blue cheese dressing for dipping.