Jiffy Corn Casserole is a timeless comfort food that brings warmth and nostalgia to every meal. Made with simple pantry staples like Jiffy cornbread mix, creamed corn, and butter, this dish is soft, creamy, and bursting with flavor. Whether you’re serving it at a family dinner, a holiday feast, or a backyard barbecue, it never fails to impress.
Jiffy Corn Casserole:
This easy recipe requires no fancy equipment or culinary skills. With its perfectly moist texture and golden crust, it balances sweet and savory notes beautifully. Each bite melts in your mouth, making it the ultimate crowd-pleasing side dish that pairs perfectly with turkey, ham, or roasted chicken.
History of Casserole:
Jiffy Corn Casserole originated from American Southern and Midwestern traditions, where corn-based dishes have been staples for generations. The recipe gained widespread popularity after the introduction of Jiffy Corn Muffin Mix in the 1950s. The boxed mix simplified baking and inspired countless home cooks to create new dishes using it. Over time, Jiffy Corn Casserole became a holiday essential, especially during Thanksgiving and Christmas, celebrated for its simplicity, versatility, and unbeatable flavour.
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Jiffy Corn Casserole
Ingredients
- 1 (8.5 oz) box Jiffy Corn Muffin Mix
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 cup sour cream
- ½ cup (1 stick) melted butter2 large eggs (optional for extra fluffiness)
- Salt and pepper to taste
Instructions
- oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- In a large bowl, combine Jiffy mix, both types of corn, sour cream, melted butter, and eggs. Stir until just blended.
- Add salt and pepper to taste.
- Pour the mixture into the prepared baking dish. Bake for 40–45 minutes or until the top is golden brown and set.
- Let it rest for 5 minutes before serving warm.
Notes
- Add shredded cheddar cheese for a cheesy twist.
- Double the recipe for large gatherings.
- For a lighter version, use Greek yogurt instead of sour cream.
- Use canned jalapeños for a spicy kick.
- Leftovers reheat perfectly in the oven or microwave.
Tips for Jiffy Corn:
- Don’t overmix the batter; keep it slightly lumpy for better texture.
- If you like a crispier top, bake uncovered for the last 10 minutes.
- Substitute butter with olive oil for a different flavor profile.
- Use a cast-iron skillet for even browning.
- Add chopped green onions or bacon bits for extra flavour.
FAQs for Corn Casserole:
Q: Can I make Jiffy Corn Casserole ahead of time?
Yes. Prepare the mixture and refrigerate it overnight. Bake fresh before serving.
Q: Can I freeze Jiffy Corn Casserole?
Absolutely. Bake first, cool completely, wrap tightly, and freeze for up to three months.
Q: Is it okay to add cheese?
Yes. Cheddar, pepper jack, or Colby cheese work beautifully.
Q: How do I know when it’s done?
The casserole should be golden and set in the center, with a slight jiggle when shaken.
Q: Can I make it dairy-free?
Yes. Use plant-based butter and dairy-free yogurt as substitutes.
Conclusion:
Jiffy Corn Casserole is the ultimate easy comfort food. Its irresistible combination of sweet corn, creamy texture, and buttery flavour makes it the star of any meal. Whether served at Thanksgiving, Sunday dinner, or a summer cookout, it’s always a hit. Simple to prepare and impossible to resist, this classic recipe proves that the best dishes often come from the humblest ingredients.