Jiffy Corn Casserole
Jiffy Corn Casserole is a creamy, buttery, and slightly sweet side dish made with corn, sour cream, and Jiffy cornbread mix. It’s quick, affordable, and incredibly delicious. The dish is soft on the inside with a light golden crust, making it perfect for family gatherings or festive dinners.
Ingredients
- 1 (8.5 oz) box Jiffy Corn Muffin Mix
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 cup sour cream
- ½ cup (1 stick) melted butter2 large eggs (optional for extra fluffiness)
- Salt and pepper to taste
Instructions
- oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- In a large bowl, combine Jiffy mix, both types of corn, sour cream, melted butter, and eggs. Stir until just blended.
- Add salt and pepper to taste.
- Pour the mixture into the prepared baking dish. Bake for 40–45 minutes or until the top is golden brown and set.
- Let it rest for 5 minutes before serving warm.
Notes
- Add shredded cheddar cheese for a cheesy twist.
- Double the recipe for large gatherings.
- For a lighter version, use Greek yogurt instead of sour cream.
- Use canned jalapeños for a spicy kick.
- Leftovers reheat perfectly in the oven or microwave.