These Quick Yeast Rolls are the perfect solution when you crave homemade bread but don’t have hours to spare. Soft, buttery, and golden, they come together in a fraction of the time of traditional yeast rolls. Ideal for weeknight dinners, family gatherings, or holiday feasts, they deliver bakery-quality results with minimal effort.
Quick Yeast Rolls:
Unlike most yeast breads, this recipe uses a rapid-rise method that shortens proofing time without sacrificing texture or flavour. The rolls bake up fluffy on the inside and lightly crisp on top — a comforting addition to any meal.
History of Yeast Rolls:
Yeast breads have been a staple for centuries, with variations found across the globe. Traditional yeast rolls often required multiple rises, making them time-intensive. The development of instant or rapid-rise yeast revolutionized home baking in the 20th century, allowing cooks to achieve delicious, fresh bread in under an hour. Quick yeast rolls are a modern twist on this classic tradition — offering speed, simplicity, and homemade goodness in every bite.
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Quick Yeast Rolls
Ingredients
- 1 package (2¼ tsp) rapid-rise yeast
- ¾ cup warm water (110°F/43°C)
- 2 tablespoons sugar
- 2 tablespoons melted butter (plus more for brushing)
- 1 large egg
- 2¼ cups all-purpose flour
- ½ teaspoon salt
Instructions
- Activate Yeast: In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- Mix Dough: Add melted butter, egg, salt, and half the flour. Mix until smooth. Gradually stir in remaining flour until a soft dough forms.
- Knead: Turn onto a floured surface and knead for 5 minutes until elastic.
- Shape Rolls: Divide dough into 12 equal pieces. Shape into balls and place on a greased baking sheet.
- Rise: Cover with a towel and let rise in a warm spot for 15–20 minutes.
- Bake: Preheat oven to 400°F (200°C). Bake rolls for 12–15 minutes or until golden brown.
- Finish: Brush warm rolls with melted butter before serving.
Notes
- Rapid-rise yeast shortens proofing time dramatically.
- Make sure the water is warm but not hot — it should feel like bathwater.
- Use a stand mixer with a dough hook to save time.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the microwave for 10 seconds to restore softness.
Tips for Quick Yeast:
- Add a tablespoon of honey for a touch of sweetness.
- Brush rolls with garlic butter for a savoury twist.
- For softer tops, cover rolls with a towel right after baking.
- Freeze unbaked rolls after shaping, then bake from frozen when needed.
- Use bread flour instead of all-purpose for extra chewiness.
FAQs for Rolls:
Q: Can I use regular yeast instead of rapid-rise yeast?
Yes, but you’ll need to let the dough rise twice — doubling the total time.
Q: How can I tell if my yeast is active?
If it foams within 5 minutes after mixing with warm water and sugar, it’s active.
Q: Can I make these rolls ahead of time?
Yes. Prepare the dough, shape the rolls, and refrigerate overnight. Bake the next day.
Q: Why are my rolls dense?
This can happen if the yeast is old or the dough wasn’t kneaded enough.
Q: Can I add herbs or cheese?
Absolutely! Add rosemary, garlic, or shredded cheese for extra flavour.
Conclusion:
Quick Yeast Rolls are the perfect balance of speed and homemade flavour. With their fluffy interiors, golden crusts, and buttery finish, they’re everything you want in a roll — ready in under an hour. Whether served with soup, roast, or a holiday meal, these rolls prove that homemade bread doesn’t have to take all day.