Quick Yeast Rolls
Quick Yeast Rolls are soft, buttery rolls made in under an hour using rapid-rise yeast. Perfectly fluffy inside and golden on top, they’re an easy, crowd-pleasing bread option for any meal — from casual dinners to festive occasions.
Ingredients
- 1 package (2¼ tsp) rapid-rise yeast
- ¾ cup warm water (110°F/43°C)
- 2 tablespoons sugar
- 2 tablespoons melted butter (plus more for brushing)
- 1 large egg
- 2¼ cups all-purpose flour
- ½ teaspoon salt
Instructions
- Activate Yeast: In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- Mix Dough: Add melted butter, egg, salt, and half the flour. Mix until smooth. Gradually stir in remaining flour until a soft dough forms.
- Knead: Turn onto a floured surface and knead for 5 minutes until elastic.
- Shape Rolls: Divide dough into 12 equal pieces. Shape into balls and place on a greased baking sheet.
- Rise: Cover with a towel and let rise in a warm spot for 15–20 minutes.
- Bake: Preheat oven to 400°F (200°C). Bake rolls for 12–15 minutes or until golden brown.
- Finish: Brush warm rolls with melted butter before serving.
Notes
- Rapid-rise yeast shortens proofing time dramatically.
- Make sure the water is warm but not hot — it should feel like bathwater.
- Use a stand mixer with a dough hook to save time.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the microwave for 10 seconds to restore softness.