When you crave the taste of hearty, home-cooked comfort, Flatlander Chili is the perfect answer. Originating from the heartland of America, this recipe brings together rich ground beef, beans, and a perfectly balanced blend of spices to create a chili that warms your soul. With its mild yet flavorful profile, it’s ideal for families, potlucks, or cozy evenings at home.
Flatlander Chili:
Unlike overly spicy versions, Flatlander Chili focuses on flavour harmony. It’s thick, satisfying, and packed with tender meat, savory tomatoes, and a touch of sweetness. Every spoonful delivers Midwest hospitality in a bowl, making it a crowd favorite across generations.
History of Flatlander:
Flatlander Chili traces its roots to the Midwest, where hearty meals are a way of life. It earned its name as a humble yet flavorful chili created by “flatlanders”—people living in the plains without mountains. Traditionally served during harvest season or cold winters, it became a symbol of community gatherings and family warmth. Over time, the recipe evolved but remained true to its simple, down-to-earth origins. Today, Flatlander Chili stands as a beloved American comfort classic that combines old-fashioned cooking with timeless taste.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Flatlander Chili – A Classic Midwestern Comfort Bowl
Ingredients
- 2 pounds ground beef
- 1 large onion, chopped
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 ½ cups water or beef broth
Instructions
- Brown the meat: In a large pot, cook ground beef over medium heat until no longer pink. Drain fat.
- Sauté vegetables: Add onion, bell pepper, and garlic. Cook for 5 minutes until soft.
- Season: Stir in chili powder, cumin, paprika, salt, pepper, and sugar. Mix well to coat the meat.
- Add liquids: Pour in diced tomatoes, tomato sauce, tomato paste, and water. Stir to combine.
- Simmer: Bring to a gentle boil, then reduce heat. Simmer uncovered for 1 hour, stirring occasionally.
- Add beans: Stir in kidney and pinto beans. Simmer an additional 15–20 minutes to blend flavors.
- Serve: Garnish with shredded cheese, sour cream, or chopped onions. Serve hot.
Notes
- Use ground turkey or chicken for a leaner option.
- For thicker chili, simmer longer without a lid.
- Add a pinch of cinnamon for a subtle flavour twist.
- Leftovers taste better the next day as flavors deepen.
- Store in the refrigerator for up to 4 days or freeze for later use.
Tips for Chili:
- Don’t rush the simmer: Slow cooking enhances the depth of flavor.
- Add broth gradually: It helps control thickness.
- Adjust spice: Add jalapeños or cayenne if you prefer heat.
- Balance acidity: A teaspoon of sugar smooths the tomato tang.
- Top it creatively: Try crushed crackers, cheese, or avocado slices.
FAQ’s for Flatlander Chili:
Q: Why is it called Flatlander Chili?
The name comes from the Midwestern “flatlands,” where this hearty chili became popular for its simple, rich flavor.
Q: Can I make this in a slow cooker?
Yes! After browning the beef and sautéing vegetables, cook on low for 6–8 hours.
Q: What makes this chili different from Texas chili?
Flatlander Chili includes beans and a milder spice level, while Texas chili is beanless and spicier.
Q: Can I make it vegetarian?
Absolutely. Replace beef with lentils or plant-based crumbles and add more beans.
Q: How can I thicken my chili?
Let it simmer uncovered or add a spoonful of cornmeal or masa harina for a thicker texture.
Conclusion:
Flatlander Chili is the definition of Midwestern comfort—hearty, flavourful, and made for sharing. With its simple ingredients and perfect spice balance, this chili wins hearts every time. Whether you’re cooking for a family dinner or preparing for a friendly chili contest, one bowl of this classic will make everyone ask for seconds.