If you’re a fan of buffalo wings, then Hot Chicken Wing Dip is the dip of your dreams. This creamy, spicy, and cheesy appetizer captures all the bold flavors of classic hot wings — without the mess. Loaded with tender shredded chicken, tangy hot sauce, and melted cheese, it’s the perfect dish to serve at any gathering.
Hot Chicken Wing Dip:
Whether it’s a game day, a family get-together, or a casual party, this dip delivers the fiery heat and creamy comfort everyone craves. It’s easy to make, bakes beautifully, and tastes absolutely addictive when served hot and bubbly with chips or veggies.
History of Wing Dip:
The inspiration for Hot Chicken Wing Dip comes from the iconic Buffalo wings first created in Buffalo, New York, in the 1960s. The wings, traditionally coated in hot sauce and butter, became a national favourite. Over time, creative cooks reimagined those flavors into a rich, creamy dip, blending chicken, hot sauce, and cheese for a smooth, indulgent twist. Today, it’s one of the most popular appetizers in the U.S., especially during football season and festive gatherings.
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Hot Chicken Wing Dip
Ingredients
- 2 cups cooked and shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing or blue cheese dressing
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon melted butter
- Chopped green onions for garnish (optional)
- Crackers, tortilla chips, or celery sticks for serving
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a small baking dish.
- In a large bowl, combine cream cheese, ranch dressing, and hot sauce until smooth.
- Add shredded chicken, cheddar, and mozzarella cheese. Mix well to blend all ingredients.
- Pour the mixture into the baking dish and smooth the top. Drizzle with melted butter.
- Bake for 20–25 minutes or until hot and bubbling.
- Garnish with green onions and serve immediately with chips, celery, or pretzels.
Notes
- Use rotisserie chicken for quick preparation.
- For extra spice, add cayenne pepper or extra hot sauce.
- Substitute ranch dressing with blue cheese dressing for authentic buffalo flavour.
- Keep the dip warm in a slow cooker during parties.
- Reheat leftovers in the oven for best texture.
Tips for Hot Chicken:
- Use freshly shredded cheese for better melting and flavour.
- Broil the dip for 2 minutes after baking for a golden, bubbly top.
- Add crumbled blue cheese for extra tang.
- Double the recipe for large crowds — it disappears quickly!
- Serve with crunchy sides like carrot sticks or toasted baguette slices.
FAQs for Chicken Wing Dip:
Q: Can I make Hot Chicken Wing Dip ahead of time?
Yes, assemble it in advance, cover, and refrigerate. Bake right before serving.
Q: Can I use canned chicken?
Yes, drain it first — it’s a convenient option for quick prep.
Q: What’s the best hot sauce for this dip?
Frank’s RedHot or any vinegar-based buffalo sauce works best.
Q: Can I make it dairy-free?
Yes, use dairy-free cream cheese and shredded cheese alternatives.
Q: How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat before serving.
Conclusion:
The Hot Chicken Wing Dip is everything you love about buffalo wings — in creamy, cheesy, oven-baked form. It’s spicy, rich, and irresistibly satisfying. Perfect for parties, movie nights, or any occasion that calls for comfort food, this dip will be the star of your table. Once you try it, you’ll never host a gathering without it again!