Hot Chicken Wing Dip
Hot Chicken Wing Dip is a bold, creamy, and spicy appetizer made with shredded chicken, hot sauce, and cheese. Baked to perfection, this dip captures all the flavors of buffalo wings in one irresistible, scoopable form. It’s the perfect choice for parties, game nights, or anytime you crave a hot, cheesy snack.
Ingredients
- 2 cups cooked and shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing or blue cheese dressing
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon melted butter
- Chopped green onions for garnish (optional)
- Crackers, tortilla chips, or celery sticks for serving
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a small baking dish.
- In a large bowl, combine cream cheese, ranch dressing, and hot sauce until smooth.
- Add shredded chicken, cheddar, and mozzarella cheese. Mix well to blend all ingredients.
- Pour the mixture into the baking dish and smooth the top. Drizzle with melted butter.
- Bake for 20–25 minutes or until hot and bubbling.
- Garnish with green onions and serve immediately with chips, celery, or pretzels.
Notes
- Use rotisserie chicken for quick preparation.
- For extra spice, add cayenne pepper or extra hot sauce.
- Substitute ranch dressing with blue cheese dressing for authentic buffalo flavour.
- Keep the dip warm in a slow cooker during parties.
- Reheat leftovers in the oven for best texture.