If you’re a fan of the classic Reuben sandwich, you’re going to fall in love with this Slow Cooker Reuben Dip. It captures all the beloved flavours of the traditional deli favorite—corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing—in a creamy, melty dip that’s perfect for any gathering. This slow cooker version makes entertaining effortless, keeping the dip warm and delicious for hours.
Slow Cooker Reuben Dip:
Whether you’re hosting a game night, potluck, or holiday party, this hearty dip is guaranteed to impress your guests. With minimal prep time and maximum flavor, it’s an appetizer that delivers comfort and nostalgia in every bite. One taste, and you’ll understand why it’s a crowd favourite!
History of Reuben Dip:
The Reuben sandwich was invented in the early 20th century and has long been a symbol of American deli culture. Its origins are often traced to either Reuben Kulakofsky, a grocer from Omaha, Nebraska, or Arnold Reuben, a New York restaurateur. Over time, creative home cooks adapted this sandwich into a warm, gooey dip—ideal for parties and gatherings.
The Reuben dip first became popular in the 1970s, when slow cookers started becoming household staples. This convenient cooking method allowed the rich flavors of corned beef, sauerkraut, and cheese to meld perfectly, creating a comforting appetizer that could stay warm for hours without drying out.
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Slow Cooker Reuben Dip – A Warm and Cheesy Delight
Ingredients
- 2 cups chopped cooked corned beef
- 1 can (14 oz) sauerkraut, drained
- 2 cups shredded Swiss cheese
- 1 package (8 oz) cream cheese, softened
- 1/2 cup Thousand Island dressing
- 1/2 cup sour cream
- Rye bread cubes or crackers for serving
Instructions
- Prepare the ingredients: Chop the corned beef and drain the sauerkraut thoroughly.
- In a large bowl, combine cream cheese, sour cream, and Thousand Island dressing until smooth.
- Stir in corned beef, sauerkraut, and Swiss cheese. Mix until well blended.
- Transfer the mixture to a slow cooker.
- Cover and cook on low for 2 hours, stirring occasionally until the cheese is melted and bubbly.
- Serve warm with rye bread cubes, crackers, or pretzels.
Notes
- For extra flavour, use freshly sliced deli corned beef instead of canned.
- Drain the sauerkraut completely to avoid excess liquid in the dip.
- Shred your own Swiss cheese for a smoother texture.
- Add a touch of caraway seeds for authentic Reuben flavour.
- Leftovers can be stored in the fridge and reheated in the slow cooker or microwave.
Tips for Slow Cooker:
- Keep the dip on the “warm” setting during parties to maintain perfect consistency.
- Stir occasionally to prevent cheese from sticking to the sides.
- Serve with toasted rye bread, bagel chips, or pita wedges.
- Add a dash of hot sauce or horseradish for a spicy kick.
- For a lighter version, substitute low-fat cream cheese and reduced-fat sour cream.
FAQ’s for Cooker Reuben:
Q:Can I use pastrami instead of corned beef?
Yes! Pastrami adds a smoky flavor that complements the creamy base beautifully.
Q: How long can I keep this dip warm in the slow cooker?
You can keep it on the warm setting for up to 4 hours, stirring occasionally.
Q: Can I prepare this dip in advance?
Absolutely. Mix the ingredients a day before, refrigerate, and cook when ready.
Q: What can I serve with Reuben Dip?
Rye bread cubes, pretzels, crackers, or even tortilla chips pair perfectly.
Q: Can I bake this dip instead of using a slow cooker?
Yes, bake at 350°F (175°C) for 20–25 minutes until hot and bubbly.
Conclusion:
The Slow Cooker Reuben Dip is everything you love about the classic Reuben sandwich in one irresistible, creamy dish. With its blend of savory corned beef, tangy sauerkraut, and melted cheese, it’s a party-perfect appetizer that’s both nostalgic and delicious. Easy to make, easy to serve, and impossible to resist—this dip will quickly become your go-to crowd-pleaser for any occasion.