Slow Cooker Reuben Dip – A Warm and Cheesy Delight
The Slow Cooker Reuben Dip is a warm, cheesy, and savory appetizer inspired by the iconic Reuben sandwich. It’s simple to prepare, easy to serve, and full of classic deli flavors. Perfect for potlucks, game nights, or family get-togethers, this dip keeps guests coming back for more.
Ingredients
- 2 cups chopped cooked corned beef
- 1 can (14 oz) sauerkraut, drained
- 2 cups shredded Swiss cheese
- 1 package (8 oz) cream cheese, softened
- 1/2 cup Thousand Island dressing
- 1/2 cup sour cream
- Rye bread cubes or crackers for serving
Instructions
- Prepare the ingredients: Chop the corned beef and drain the sauerkraut thoroughly.
- In a large bowl, combine cream cheese, sour cream, and Thousand Island dressing until smooth.
- Stir in corned beef, sauerkraut, and Swiss cheese. Mix until well blended.
- Transfer the mixture to a slow cooker.
- Cover and cook on low for 2 hours, stirring occasionally until the cheese is melted and bubbly.
- Serve warm with rye bread cubes, crackers, or pretzels.
Notes
- For extra flavour, use freshly sliced deli corned beef instead of canned.
- Drain the sauerkraut completely to avoid excess liquid in the dip.
- Shred your own Swiss cheese for a smoother texture.
- Add a touch of caraway seeds for authentic Reuben flavour.
- Leftovers can be stored in the fridge and reheated in the slow cooker or microwave.