Jeff’s Chili Con Queso is a warm, creamy, and irresistibly cheesy dip packed with Tex-Mex flair. This crowd-pleasing appetizer combines gooey melted cheese, savoury ground beef, fresh chilies, and tomatoes to create the ultimate comfort food for parties, game nights, or family gatherings. Every bite delivers a perfect balance of creaminess, spice, and hearty satisfaction that will have everyone coming back for more.
Jeff’s Chili Con Queso:
What makes Jeff’s version special is the use of real ingredients and bold seasoning that enhance both texture and taste. Smooth, rich, and perfectly spiced, this dip brings together all the flavours of classic chili and queso into one delicious bowl. Serve it hot with tortilla chips or fresh veggies — it’s the perfect centerpiece for any festive spread.
History of Con Queso:
Chili Con Queso, which translates to “chili with cheese,” originated in Northern Mexico and Texas and has been a staple of Tex-Mex cuisine for generations. Traditionally made with melted cheese and chili peppers, it evolved into a rich, creamy dip popular in American households and restaurants. Jeff’s Chili Con Queso adds a hearty twist with the inclusion of ground beef, spices, and real cheese — turning a classic party dip into a flavourful, filling dish that reflects true Southern hospitality.
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Jeff’s Chili Con Queso
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 1–2 fresh jalapeños, diced (optional for extra heat)
- 8 oz processed cheese (Velveeta or similar), cubed
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Tortilla chips or bread for serving
Instructions
- In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Add chopped onion and garlic; sauté for 2–3 minutes until fragrant.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Pour in diced tomatoes with chilies and mix well.
- Reduce heat to low and add processed cheese, cheddar, and cream cheese.
- Stir continuously until all cheeses melt and the dip becomes smooth and creamy.
- Adjust seasoning as needed and simmer for 2–3 minutes.
- Transfer to a serving bowl, garnish with chopped cilantro, and serve hot with tortilla chips.
Notes
- Use lean ground beef to prevent excess grease.
- For a smoother dip, use block cheese and shred it yourself.
- Substitute beef with ground turkey or sausage for variety.
- You can make it spicier by adding crushed red pepper or more jalapeños.
- Leftovers reheat beautifully in a skillet or slow cooker.
Tips for Chili Con:
- Keep the dip warm in a slow cooker during parties.
- Add a splash of beer or milk for a creamier consistency.
- Sprinkle extra cheese on top and broil for a few minutes for a golden crust.
- Serve with taco chips, soft pretzels, or vegetable sticks.
- Pair with margaritas or cold beer for the perfect Tex-Mex combo.
FAQ’s for Con:
Q: Can I make this dip without processed cheese?
Yes! Use a mix of cheddar, Monterey Jack, and cream cheese for a natural, rich flavor.
Q: How can I make it vegetarian?
Simply omit the beef and add black beans or sautéed mushrooms for a hearty texture.
Q: Can I make it ahead of time?
Yes. Prepare it in advance, refrigerate, and reheat slowly on the stove or in a slow cooker.
Q: What kind of cheese melts best for queso?
Cheddar, Monterey Jack, and Velveeta all melt well and give the dip its creamy texture.
Q: How long does it last in the fridge?
Store in an airtight container for up to 3 days and reheat before serving.
Conclusion:
Jeff’s Chili Con Queso is the perfect fusion of hearty chili and smooth queso, delivering bold Tex-Mex flavors in every bite. With its creamy texture, spicy kick, and meaty richness, this dip is destined to be the highlight of your party table. Whether you’re hosting a get-together, watching the big game, or just craving something indulgent, this cheesy delight is guaranteed to satisfy every guest.