Jeff’s Chili Con Queso
Jeff’s Chili Con Queso is a rich and creamy Tex-Mex cheese dip made with ground beef, melted cheese, chilies, and tomatoes. Smooth, spicy, and full of flavor, it’s the perfect appetizer for game days, parties, or anytime you crave something cheesy and comforting. Serve it warm with tortilla chips for a guaranteed crowd favorite.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 1–2 fresh jalapeños, diced (optional for extra heat)
- 8 oz processed cheese (Velveeta or similar), cubed
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Tortilla chips or bread for serving
Instructions
- In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Add chopped onion and garlic; sauté for 2–3 minutes until fragrant.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Pour in diced tomatoes with chilies and mix well.
- Reduce heat to low and add processed cheese, cheddar, and cream cheese.
- Stir continuously until all cheeses melt and the dip becomes smooth and creamy.
- Adjust seasoning as needed and simmer for 2–3 minutes.
- Transfer to a serving bowl, garnish with chopped cilantro, and serve hot with tortilla chips.
Notes
- Use lean ground beef to prevent excess grease.
- For a smoother dip, use block cheese and shred it yourself.
- Substitute beef with ground turkey or sausage for variety.
- You can make it spicier by adding crushed red pepper or more jalapeños.
- Leftovers reheat beautifully in a skillet or slow cooker.