The Juicy Lucy Cheddar Burgers is a masterpiece of American comfort food — juicy, flavorful, and oozing with molten cheese from the very first bite. Unlike a traditional cheeseburger, where cheese sits on top, the Juicy Lucy hides its cheesy goodness inside the beef patty. When you take that first bite, you’re greeted by a stream of hot, melty cheddar that perfectly complements the rich, savory beef. It’s indulgence, satisfaction, and creativity all in one delicious sandwich.
Juicy Lucy Cheddar Burgers:
Perfect for backyard barbecues, game-day feasts, or weeknight cravings, these burgers are a crowd favorite. They combine the smoky aroma of grilled meat with the creamy, decadent texture of melted cheese for an unforgettable dining experience. Serve them with crispy fries, onion rings, or coleslaw to complete this classic American meal.
History of Cheddar Burgers:
The Juicy Lucy (also known as the “Jucy Lucy”) hails from Minneapolis, Minnesota, where two rival bars — Matt’s Bar and the 5-8 Club — both claim to have invented it in the 1950s. Legend has it that a customer at Matt’s Bar asked for cheese inside the burger rather than on top, leading to the birth of this molten masterpiece. When the first bite unleashed a cascade of hot cheese, the customer famously exclaimed, “That’s one Juicy Lucy!” Since then, this iconic burger has become a staple of Midwestern cuisine and a nationwide sensation.
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Juicy Lucy Cheddar Burgers
Ingredients
- 1 ½ lbs (680g) ground beef (80/20 ratio recommended)
- 4 oz (115g) sharp cheddar cheese, cubed or shredded
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 4 burger buns, toasted
- Optional toppings: lettuce, tomato, red onion, pickles, ketchup, mustard, mayonnaise
Instructions
- Form the Patties: Divide the beef into 8 equal portions and flatten each into thin rounds.
- Add Cheese: Place a small mound or cube of cheddar cheese in the center of 4 patties.
- Seal the Burgers: Top each with another patty, pressing and pinching the edges tightly to seal the cheese inside.
- Season and Cook: Sprinkle salt, pepper, garlic powder, and onion powder on both sides. Grill or pan-fry over medium heat for about 6–7 minutes per side, until fully cooked and cheese is melted.
- Assemble and Serve: Let burgers rest for 2–3 minutes, then serve on toasted buns with desired toppings.
Notes
- Use freshly ground beef for the juiciest results.
- Seal the edges well to prevent cheese leakage.
- Avoid pressing the patties while cooking to keep juices inside.
- Resting the burgers helps the cheese thicken slightly before serving.
- Experiment with other cheeses like Swiss, gouda, or pepper jack for different flavours.
Tips for Juicy Lucy:
- Chill the stuffed patties for 10 minutes before cooking to help them hold shape.
- Add a splash of BBQ sauce or mustard to the beef mixture for extra flavor.
- Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- Toast the buns lightly to add a crunch and prevent sogginess.
- Serve with crispy fries or coleslaw for the ultimate burger experience.
FAQs for Burgers:
Q: Can I make Juicy Lucy burgers in advance?
Yes, you can prepare and stuff the patties, then refrigerate them for up to 24 hours before cooking.
Q: How do I prevent cheese from leaking out?
Ensure the patties are well sealed and avoid poking them with a spatula during cooking.
Q: Can I cook them in the oven?
Yes. Bake at 375°F (190°C) for 20 minutes, flipping halfway through for even cooking.
Q: What’s the best cheese to use?
Sharp cheddar is traditional, but you can try mozzarella, provolone, or Monterey Jack for variety.
Q: Can I freeze Juicy Lucy burgers?
Absolutely. Freeze raw, stuffed patties in parchment paper and cook straight from frozen when ready.
Conclusion:
The Burger is the ultimate treat for burger lovers — a perfect blend of smoky, juicy beef and molten cheddar cheese. This iconic American creation delivers a surprise in every bite and transforms an ordinary burger night into something truly special. Whether grilled outdoors or cooked on a skillet, this cheese-stuffed delight guarantees satisfaction, one juicy, cheesy bite at a time.