Juicy Lucy Cheddar Burgers
The Juicy Lucy Cheddar Burger is an irresistible twist on the classic cheeseburger, featuring melted cheddar cheese sealed inside two layers of juicy beef. Every bite is a delightful balance of savory meat, creamy cheese, and a hint of smoky flavor. Perfect for any occasion, it’s a burger that turns a simple meal into a memorable experience.
Ingredients
- 1 ½ lbs (680g) ground beef (80/20 ratio recommended)
- 4 oz (115g) sharp cheddar cheese, cubed or shredded
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 4 burger buns, toasted
- Optional toppings: lettuce, tomato, red onion, pickles, ketchup, mustard, mayonnaise
Instructions
- Form the Patties: Divide the beef into 8 equal portions and flatten each into thin rounds.
- Add Cheese: Place a small mound or cube of cheddar cheese in the center of 4 patties.
- Seal the Burgers: Top each with another patty, pressing and pinching the edges tightly to seal the cheese inside.
- Season and Cook: Sprinkle salt, pepper, garlic powder, and onion powder on both sides. Grill or pan-fry over medium heat for about 6–7 minutes per side, until fully cooked and cheese is melted.
- Assemble and Serve: Let burgers rest for 2–3 minutes, then serve on toasted buns with desired toppings.
Notes
- Use freshly ground beef for the juiciest results.
- Seal the edges well to prevent cheese leakage.
- Avoid pressing the patties while cooking to keep juices inside.
- Resting the burgers helps the cheese thicken slightly before serving.
- Experiment with other cheeses like Swiss, gouda, or pepper jack for different flavours.