Slow Cooker Philly-Style Shredded Beef Sliders are the ultimate combination of convenience and comfort. Tender, juicy beef cooked low and slow with onions, peppers, and savory seasonings delivers all the classic Philly cheesesteak flavors in a fun, handheld form. These sliders are perfect for parties, game days, or family dinners when you want something hearty yet easy to prepare.
Philly-Style Shredded Beef Sliders:
Each bite melts in your mouth, featuring tender shredded beef, melted cheese, and toasty buns. With minimal effort and maximum flavor, this slow-cooked dish captures the essence of Philadelphia’s iconic sandwich in a way that’s simple, satisfying, and guaranteed to impress.
History of Beef Sliders:
The Philly cheesesteak, a Philadelphia icon, originated in the 1930s when Pat Olivieri, a hot dog vendor, decided to grill some beef and serve it in a roll. The combination of thinly sliced steak, melted cheese, and sautéed onions quickly became legendary.
Over the years, variations emerged—like this slow-cooked shredded beef version. The Slow Cooker Philly-Style Shredded Beef Sliders take inspiration from the original but simplify the cooking process. With the slow cooker doing all the work, you get tender beef infused with all the flavors of the classic cheesesteak, transformed into bite-sized slider perfection.
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Slow Cooker Philly-Style Shredded Beef Sliders – Tender, Juicy, and Bursting with Flavor
Ingredients
- 2 lbs beef chuck roast
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 large onion, sliced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 8 slider rolls or mini sandwich buns
- 8 slices provolone or mozzarella cheese
Instructions
- Place sliced peppers and onions in the bottom of the slow cooker.
- Season beef chuck roast with salt, pepper, garlic powder, and onion powder.
- Place beef on top of vegetables and pour in beef broth and Worcestershire sauce.
- Cover and cook on Low for 8 hours or High for 4–5 hours, until beef is tender and easily shredded.
- Remove beef from the slow cooker, shred it with two forks, and return it to the juices.
- Toast slider rolls lightly in butter, if desired.
- Place shredded beef and vegetables on each roll, top with a slice of provolone, and let it melt.
- Serve warm and enjoy your Philly-inspired sliders!
Notes
- Use beef chuck or brisket for the best tender texture.
- Provolone or white American cheese adds authentic Philly flavour.
- You can prep the ingredients the night before for easy morning setup.
- Add banana peppers or mushrooms for extra zest.
- Serve with au jus from the slow cooker for dipping.
Tips for Philly-Style Shredded:
- For a crisp finish, broil sliders for 2 minutes after assembling.
- Use Hawaiian rolls for a sweet and savoury twist.
- Keep sliders warm in the slow cooker during parties.
- Add a touch of steak seasoning for bolder flavor.
- Store leftovers in the fridge for up to 3 days and reheat in the oven.
FAQs for Sliders:
Q: Can I make this recipe ahead of time?
Yes! You can cook the beef a day in advance, refrigerate it, and reheat it in the slow cooker before serving.
Q: What type of cheese works best?
Provolone, mozzarella, or white American cheese melt beautifully and complement the beef’s flavor.
Q: Can I use a different cut of beef?
Yes, brisket or top round also works well, but chuck roast remains the most tender option.
Q: How do I serve these sliders at a party?
Keep them in a slow cooker on “Warm” with a basket of rolls nearby so guests can assemble their own.
Q: Can I make this recipe spicy?
Definitely! Add sliced jalapeños or a few dashes of hot sauce for extra heat.
Conclusion:
Slow Cooker Philly-Style Shredded Beef Sliders are the perfect marriage of convenience and classic flavour. Tender beef, melty cheese, and sautéed peppers come together in soft rolls to create a satisfying, crowd-pleasing dish. Whether for a casual dinner or festive gathering, these sliders guarantee comfort, flavour, and effortless perfection every time.