Slow Cooker Philly-Style Shredded Beef Sliders – Tender, Juicy, and Bursting with Flavor
Slow Cooker Philly-Style Shredded Beef Sliders are mini sandwiches filled with slow-cooked beef, peppers, onions, and melted cheese. These sliders are flavorful, juicy, and easy to make—perfect for feeding a crowd or enjoying as a family meal. A delicious twist on the traditional Philly cheesesteak!
Ingredients
- 2 lbs beef chuck roast
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 large onion, sliced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 8 slider rolls or mini sandwich buns
- 8 slices provolone or mozzarella cheese
Instructions
- Place sliced peppers and onions in the bottom of the slow cooker.
- Season beef chuck roast with salt, pepper, garlic powder, and onion powder.
- Place beef on top of vegetables and pour in beef broth and Worcestershire sauce.
- Cover and cook on Low for 8 hours or High for 4–5 hours, until beef is tender and easily shredded.
- Remove beef from the slow cooker, shred it with two forks, and return it to the juices.
- Toast slider rolls lightly in butter, if desired.
- Place shredded beef and vegetables on each roll, top with a slice of provolone, and let it melt.
- Serve warm and enjoy your Philly-inspired sliders!
Notes
- Use beef chuck or brisket for the best tender texture.
- Provolone or white American cheese adds authentic Philly flavour.
- You can prep the ingredients the night before for easy morning setup.
- Add banana peppers or mushrooms for extra zest.
- Serve with au jus from the slow cooker for dipping.