Ham and Cheese Pie is the perfect dish for any occasion, blending creamy cheese, savory ham, and a buttery crust into one comforting bake. Whether served hot for dinner or enjoyed cold for lunch, this pie offers a hearty balance of flavor and texture that everyone will love. It’s a simple yet satisfying meal that brings homemade goodness to your table in every bite.
Ham and Cheese Pie:
This dish is not only delicious but also incredibly versatile. You can make it ahead for quick meals, use leftover ham, or mix in vegetables for a wholesome twist. It’s comfort food made easy, ideal for busy nights or special gatherings.
History of Cheese Pie:
The roots of Ham and Cheese Pie trace back to European cuisine, particularly France and England, where savory pies became household staples. Over time, the combination of ham and cheese gained popularity in American kitchens, evolving into various forms—from breakfast quiches to hearty dinner pies. The modern version often uses pre-made pie crusts or puff pastry, giving home cooks an easy way to recreate this timeless classic with minimal effort.
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Ham and Cheese Pie – A Savory Classic Full of Comfort and Flavor
Ingredients
- 1 pie crust (homemade or store-bought)
- 1½ cups cooked ham, diced
- 1 cup shredded cheddar or Swiss cheese
- 3 large eggs
- 1 cup milk or half-and-half
- 1 small onion, finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon mustard powder (optional for flavor boost)
Instructions
- Preheat oven to 375°F (190°C).
- Fit the pie crust into a 9-inch pie dish and prick the bottom with a fork.
- In a skillet, sauté onions until soft and translucent.
- In a bowl, whisk together eggs, milk, salt, pepper, and mustard powder.
- Spread diced ham and sautéed onions evenly in the pie crust.
- Sprinkle cheese over the top, then pour the egg mixture evenly over the filling.
- Bake for 35–40 minutes, or until the top is golden and the center is set.
- Let cool for 10 minutes before slicing and serving.
Notes
- Use leftover holiday ham to make this dish more economical.
- Substitute Swiss cheese for a milder flavour or Gruyère for a sharper taste.
- Add chopped spinach or broccoli for extra nutrients.
- Store leftovers in the refrigerator for up to 4 days.
- Reheat in the oven for the best texture.
Tips for Ham and Cheese:
- Blind-bake the crust for 5–7 minutes to prevent sogginess.
- Let the pie rest before slicing for clean cuts.
- Use puff pastry instead of a traditional crust for a flaky texture.
- Mix different cheeses for deeper flavour.
- Serve with a side salad or fruit for a complete meal.
FAQ’s for Cheese:
Q: Can I use turkey instead of ham?
Yes, cooked turkey or chicken can replace ham for a lighter version.
Q: Can I freeze Ham and Cheese Pie?
Yes, wrap tightly and freeze for up to 2 months. Reheat in the oven before serving.
Q: Can I make it crustless?
Yes, skip the crust for a quiche-like dish.
Q: What kind of cheese works best?
Cheddar, Swiss, or mozzarella all melt beautifully and complement ham well.
Q: Can I make it ahead?
Absolutely! Assemble the pie ahead of time and refrigerate until ready to bake.
Conclusion:
Ham and Cheese Pie is the definition of comfort and simplicity. With its creamy filling, savory ham, and gooey cheese baked in a buttery crust, it’s a meal that satisfies every craving. Perfect for brunch, lunch, or dinner, this timeless recipe delivers homemade flavor that never goes out of style.