Ham and Cheese Pie – A Savory Classic Full of Comfort and Flavor
Ham and Cheese Pie is a rich, savory dish filled with diced ham, melted cheese, and a creamy custard baked in a golden crust. It’s perfect for breakfast, brunch, or dinner and delivers comforting flavors in every slice.
Ingredients
- 1 pie crust (homemade or store-bought)
- 1½ cups cooked ham, diced
- 1 cup shredded cheddar or Swiss cheese
- 3 large eggs
- 1 cup milk or half-and-half
- 1 small onion, finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon mustard powder (optional for flavor boost)
Instructions
- Preheat oven to 375°F (190°C).
- Fit the pie crust into a 9-inch pie dish and prick the bottom with a fork.
- In a skillet, sauté onions until soft and translucent.
- In a bowl, whisk together eggs, milk, salt, pepper, and mustard powder.
- Spread diced ham and sautéed onions evenly in the pie crust.
- Sprinkle cheese over the top, then pour the egg mixture evenly over the filling.
- Bake for 35–40 minutes, or until the top is golden and the center is set.
- Let cool for 10 minutes before slicing and serving.
Notes
- Use leftover holiday ham to make this dish more economical.
- Substitute Swiss cheese for a milder flavour or Gruyère for a sharper taste.
- Add chopped spinach or broccoli for extra nutrients.
- Store leftovers in the refrigerator for up to 4 days.
- Reheat in the oven for the best texture.