Crescent Roll Lasagna is a creative, time-saving twist on traditional lasagna. It layers seasoned ground beef, marinara sauce, ricotta, and mozzarella cheese between soft, buttery crescent rolls, creating a hearty and flavorful casserole.
Crescent Roll Lasagna :
This dish combines the familiar tastes of classic lasagna with the convenience of crescent dough. It’s perfect for busy weeknights, potlucks, or family dinners, offering cheesy, meaty, and comforting layers in every bite.
History for Roll Lasagna:
Lasagna has been a staple of Italian cuisine for centuries, originating in the Emilia-Romagna region of Italy. The crescent roll adaptation emerged as a modern American convenience dish, simplifying the preparation while keeping the iconic layers of cheese, sauce, and meat. It has since become a popular casserole in home kitchens for its ease and crowd-pleasing appeal.
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Crescent Roll Lasagna – A Quick and Cheesy Comfort Meal
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cups marinara or pasta sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 package refrigerated crescent roll dough
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a skillet, cook ground beef and onions until browned; drain excess fat.
- Stir in marinara sauce, garlic powder, salt, and pepper; simmer for 2–3 minutes.
- Unroll half the crescent dough and press it into the bottom of the baking dish, sealing seams.
- Spread ricotta evenly over the dough.
- Add a layer of the beef and sauce mixture, then sprinkle mozzarella over the top.
- Repeat layers, ending with mozzarella cheese.
- Unroll remaining crescent dough and place on top, sealing edges.
- Bake for 25–30 minutes until the top is golden brown and cheese is melted.
- Garnish with fresh basil or parsley before serving.
Notes
- Use pre-cooked ground turkey or sausage for variation.
- Add spinach or zucchini for extra vegetables.
- Substitute ricotta with cottage cheese for a lighter version.
- Use a mix of cheeses for richer flavour.
- Leftovers store well in the refrigerator for up to 3 days.
Tips for Crescent Roll:
- Let lasagna rest 5–10 minutes before slicing for cleaner layers.
- Brush top dough with melted butter for a golden finish.
- Add crushed red pepper for a spicy kick.
- Use non-stick spray to prevent sticking.
- Serve with garlic bread or a fresh salad for a complete meal.
FAQ’s for Lasagna:
Q: Can I make Crescent Roll Lasagna ahead of time?
Yes, assemble and refrigerate until ready to bake.
Q: Can I freeze this lasagna?
Yes, wrap tightly and freeze for up to 2 months. Thaw before baking.
Q: Can I use homemade pasta dough instead of crescent rolls?
Yes, homemade dough works but will change cooking time.
Q: What can I serve with Crescent Roll Lasagna?
Pair with garlic bread, Caesar salad, or roasted vegetables.
Q: Can I make it vegetarian?
Yes, replace beef with sautéed mushrooms, zucchini, or plant-based meat.
Conclusion:
Crescent Roll Lasagna is a quick, delicious, and comforting twist on a classic Italian dish. With layers of meat, cheese, and crescent dough, it brings the flavors of lasagna to your table with minimal effort. Perfect for family dinners, busy weeknights, or potlucks, this casserole is sure to become a favorite.