Quick Crescent Taco Pie is a simple, delicious twist on classic taco night. It layers seasoned ground beef, cheese, and your favorite taco toppings between buttery crescent rolls, creating a casserole that’s hearty and flavourful.
Quick Crescent Taco Pie:
This dish is perfect for busy weeknights, potlucks, or family dinners. It delivers all the bold flavours of tacos in a convenient, oven-baked pie form, with cheesy, savoury goodness in every bite.
History of Taco Pie:
Taco pies have been popular in American kitchens since the mid-20th century, combining traditional Mexican flavors with easy-to-bake casseroles. The crescent roll variation evolved as a convenient shortcut, using pre-made dough for the crust and simplifying taco assembly. Today, it’s a quick, family-friendly meal that’s perfect for busy cooks.
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Quick Crescent Taco Pie – A Fast, Cheesy, and Flavor-Packed Meal
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 can refrigerated crescent roll dough
- 2 cups shredded cheddar cheese
- Optional toppings: sour cream, salsa, shredded lettuce, diced tomatoes, jalapeños
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a skillet, cook ground beef and onions until browned; drain excess fat.
- Stir in taco seasoning and diced tomatoes, cooking for 2–3 minutes.
- Unroll half of the crescent dough and press into the bottom of the baking dish.
- Spread the beef mixture evenly over the dough.
- Sprinkle 1½ cups shredded cheddar cheese on top.
- Unroll remaining crescent dough and place on top, sealing edges.
- Sprinkle remaining cheese over the top.
- Bake for 25–30 minutes or until the crust is golden and cheese is melted.
- Serve with optional toppings like sour cream, lettuce, or salsa.
Notes
- Use pre-cooked or leftover taco meat for faster assembly.
- Substitute ground turkey or chicken for a lighter version.
- Add black beans or corn for extra texture and flavour.
- Leftovers store in the refrigerator for up to 3 days.
- Reheat in the oven for best texture; microwaving may soften the crust.
Tips for Quick Crescent:
- Let pie cool 5 minutes before slicing for clean layers.
- Brush top dough with melted butter for a golden crust.
- Add chopped green chilies or jalapeños for a spicy kick.
- Use a mix of cheeses for richer flavour.
- Serve with a side salad or tortilla chips for a complete meal.
FAQ’s for Crescent Taco:
Q: Can I make Quick Crescent Taco Pie ahead of time?
Yes, assemble and refrigerate until ready to bake.
Q: Can I freeze this taco pie?
Yes, wrap tightly and freeze for up to 2 months. Thaw before baking.
Q: Can I use homemade crescent dough?
Yes, homemade dough works well and may add extra flavor.
Q: Can I make it vegetarian?
Yes, replace meat with beans, lentils, or plant-based crumbles.
Q: What sides go well with this taco pie?
Serve with rice, guacamole, salad, or tortilla chips.
Conclusion:
Quick Crescent Taco Pie is a fast, flavourful, and cheesy casserole that brings taco night to the oven. With layers of seasoned beef, melty cheese, and buttery crescent crust, it’s a family-friendly dish ready in under an hour. Perfect for weeknights, potlucks, or anytime you crave tacos with minimal effort.