3-Ingredient Peanut Butter Cookies are one of the simplest and most satisfying cookie recipes ever created. With just peanut butter, sugar, and eggs, you can whip up a batch of soft, chewy, and flavorful cookies in minutes. These cookies are perfect for quick baking sessions, last-minute guests, or when you’re craving something sweet without the hassle.
Peanut Butter Cookies:
Despite their simplicity, these cookies have an irresistible nutty flavor and a melt-in-your-mouth texture that makes them taste as good as any bakery treat. No fancy tools, no chilling time—just mix, scoop, and bake!
History:
The origin of 3-ingredient peanut butter cookies dates back to the 1930s, during the Great Depression, when ingredients were scarce, and home bakers sought simple, affordable recipes. The recipe gained popularity after appearing in newspapers and cookbooks in the U.S., especially when peanut butter became a pantry staple. Over time, this minimalistic cookie became a classic favorite for its ease and delicious flavor.
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Peanut Butter Cookies
Ingredients
- 1 cup creamy peanut butter (or crunchy, if preferred)
- 1 cup granulated sugar (or brown sugar for a deeper flavor)
- 1 large egg
Instructions
- Preheat the Oven:Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the Ingredients:In a medium bowl, combine peanut butter, sugar, and egg. Stir until well blended into a smooth dough.
- Shape the Cookies:Scoop about 1 tablespoon of dough and roll into balls. Place them on the baking sheet about 2 inches apart.
- Flatten with a Fork:Press each ball with a fork to create a crisscross pattern on top.
- Bake:Bake for 10–12 minutes until the edges are lightly golden.
- Cool and Serve:Allow the cookies to cool on the sheet for a few minutes before transferring to a wire rack. Enjoy!
Notes
- Use creamy peanut butter for smoother cookies or crunchy for added texture.
- Natural peanut butter may make the dough softer—add 1 tablespoon of flour if needed.
- Don’t overbake; they continue to firm up as they cool.
- Store in an airtight container for up to 5 days.
- You can freeze both the dough and baked cookies for later use.
Tips for Peanut Butter Cookies:
- Add a pinch of salt if your peanut butter is unsalted.
- Sprinkle a little sea salt or drizzle melted chocolate for a gourmet twist.
- Use brown sugar for extra chewiness and caramel flavor.
- For extra flavor, mix in mini chocolate chips or chopped peanuts.
- Make them smaller for bite-sized snacks or larger for a chewy, bakery-style cookie.
FAQs for Cookies:
Q: Can I use natural peanut butter?
Yes, but make sure to stir it well before using. It may yield a softer dough.
Q: Are these cookies gluten-free?
Yes, they contain no flour, making them naturally gluten-free.
Q: Can I substitute almond butter or other nut butters?
Absolutely! Almond butter or cashew butter works just as well.
Q: How do I keep them soft?
Store them in an airtight container with a slice of bread to retain moisture.
Q: Can I make them sugar-free?
Yes, replace sugar with a zero-calorie sweetener like erythritol or monk fruit sweetener.
Conclusion:
3-Ingredient Peanut Butter Cookies prove that delicious baking doesn’t need to be complicated. With just a few pantry staples, you can make cookies that are soft, chewy, and bursting with peanut butter goodness. Perfect for quick snacks, dessert cravings, or even as edible gifts—these cookies are a timeless, fuss-free treat everyone loves.