Peanut Butter Cookies
These 3-Ingredient Peanut Butter Cookies are quick, easy, and naturally gluten-free.Made with peanut butter, sugar, and an egg—no flour required!They deliver the perfect balance of sweetness and nuttiness.Ideal for beginner bakers or a fast, satisfying dessert fix.
Ingredients
- 1 cup creamy peanut butter (or crunchy, if preferred)
- 1 cup granulated sugar (or brown sugar for a deeper flavor)
- 1 large egg
Instructions
- Preheat the Oven:Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the Ingredients:In a medium bowl, combine peanut butter, sugar, and egg. Stir until well blended into a smooth dough.
- Shape the Cookies:Scoop about 1 tablespoon of dough and roll into balls. Place them on the baking sheet about 2 inches apart.
- Flatten with a Fork:Press each ball with a fork to create a crisscross pattern on top.
- Bake:Bake for 10–12 minutes until the edges are lightly golden.
- Cool and Serve:Allow the cookies to cool on the sheet for a few minutes before transferring to a wire rack. Enjoy!
Notes
- Use creamy peanut butter for smoother cookies or crunchy for added texture.
- Natural peanut butter may make the dough softer—add 1 tablespoon of flour if needed.
- Don’t overbake; they continue to firm up as they cool.
- Store in an airtight container for up to 5 days.
- You can freeze both the dough and baked cookies for later use.