There’s something undeniably comforting about a warm, gooey peach cobbler, especially when it’s made effortlessly in a slow cooker. This 4-Ingredient Slow Cooker Peach Cobbler captures all the charm of a homemade dessert with minimal effort. Perfect for busy days, family gatherings, or when you just need a sweet fix, this recipe transforms pantry staples into a golden, juicy delight.
Peach Cobbler:
With the slow cooker doing all the work, you can enjoy a dessert that’s bursting with tender peaches, buttery cake topping, and an aroma that fills your kitchen. It’s a no-fuss, no-stress dessert that tastes like summer in every bite — delicious on its own or topped with a scoop of vanilla ice cream.
History:
Peach cobbler dates back to the early American settlers who adapted European pie recipes using the ingredients they had on hand. Since ovens were not always available, fruit was often baked in open hearths, resulting in the rustic “cobbler.” Over time, regional variations emerged across the South and beyond. Today, with the help of modern slow cookers, this traditional favorite can be recreated with incredible ease and the same comforting taste.
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Peach Cobbler
Ingredients
- 2 cans (15 oz each) sliced peaches in syrup (undrained)
- 1 box yellow cake mix
- ½ cup unsalted butter, melted
- 1 tsp ground cinnamon (optional but recommended)
Instructions
- Lightly grease the slow cooker with non-stick spray or butter.
- Pour the peaches and syrup into the slow cooker and spread evenly.
- Sprinkle the dry cake mix evenly over the peaches — do not stir.
- Drizzle melted butter over the cake mix. Sprinkle cinnamon if desired.
- Cover and cook on HIGH for 2 to 3 hours, or until the top is golden and the edges are bubbly.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Notes
- Use fresh or frozen peaches if desired; adjust sweetness accordingly.
- For a deeper flavor, try adding a splash of vanilla extract or a pinch of nutmeg.
- Avoid stirring the mixture to maintain the layered texture.
- Use a slow cooker liner for easier cleanup.
- Store leftovers in the refrigerator for up to 3 days.
Tips for Peach Cobbler:
- Serve immediately for the best texture and flavor.
- Double the recipe for larger gatherings — just extend the cooking time slightly.
- Try other fruit fillings like apple, cherry, or blueberry for variety.
- Add chopped pecans or oats on top for extra crunch.
- Use butter-flavored cake mix for a richer, buttery taste.
FAQs for Peach Cobbler:
Q: Can I use fresh peaches instead of canned?
Yes! Use about 4 cups of peeled and sliced fresh peaches with ½ cup sugar and ¼ cup water to mimic syrup.
Q: Can I bake this in an oven instead of a slow cooker?
Absolutely. Bake at 350°F (175°C) for about 35–40 minutes until golden and bubbly.
Q: Do I need to stir the ingredients?
No, stirring changes the texture. Simply layer the ingredients as instructed.
Q: Can I use white cake mix instead of yellow?
Yes, white cake mix will give a slightly lighter flavor.
Q: How do I know when it’s done?
The cobbler is ready when the topping is golden brown and the peach filling is bubbling.
Conclusion:
This 4-Ingredient Slow Cooker Peach Cobbler is the epitome of easy comfort food. With minimal effort and simple ingredients, you can enjoy a warm, sweet, and buttery dessert any time of the year. Whether you’re serving it for a family dinner, potluck, or weekend treat, this cobbler guarantees smiles and seconds!