Peach Cobbler
A quick, 4-ingredient dessert made right in your slow cooker, this Peach Cobbler delivers juicy peaches and a golden, buttery topping with almost no effort. Serve warm with ice cream or whipped cream for the perfect ending to any meal.
Ingredients
- 2 cans (15 oz each) sliced peaches in syrup (undrained)
- 1 box yellow cake mix
- ½ cup unsalted butter, melted
- 1 tsp ground cinnamon (optional but recommended)
Instructions
- Lightly grease the slow cooker with non-stick spray or butter.
- Pour the peaches and syrup into the slow cooker and spread evenly.
- Sprinkle the dry cake mix evenly over the peaches — do not stir.
- Drizzle melted butter over the cake mix. Sprinkle cinnamon if desired.
- Cover and cook on HIGH for 2 to 3 hours, or until the top is golden and the edges are bubbly.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Notes
- Use fresh or frozen peaches if desired; adjust sweetness accordingly.
- For a deeper flavor, try adding a splash of vanilla extract or a pinch of nutmeg.
- Avoid stirring the mixture to maintain the layered texture.
- Use a slow cooker liner for easier cleanup.
- Store leftovers in the refrigerator for up to 3 days.