If you’re craving a rich, fudgy dessert that takes minimal effort, Chocolate Dump Cake is your new go-to treat. True to its name, this dessert is made by simply “dumping” ingredients into a baking dish—no mixing bowls, no fancy steps, and absolutely no hassle. The result is a moist, gooey, chocolatey masterpiece that tastes like a cross between brownies and molten lava cake.
Chocolate Dump Cake:
Whether you’re baking for a party, a potluck, or just a cozy night in, this cake will impress with its deep chocolate flavor and luscious texture. It’s indulgent, quick, and perfect for chocoholics who want homemade sweetness without the work.
History:
Dump cakes originated in the 1960s as a convenient dessert for busy home bakers. The idea was simple—combine boxed cake mix with canned fruit or pie filling, skip the mixing, and let the oven do the magic. Over time, creative versions emerged, including this chocolate twist. With just a few pantry staples, it captures the essence of classic comfort desserts with a modern, effortless twist.
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Chocolate Dump Cake
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups milk
- 1 ½ cups semi-sweet chocolate chips
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- In the dish, pour the dry cake mix evenly over the bottom.
- Sprinkle the pudding mix evenly on top.
- Pour milk over the dry ingredients—do not stir.
- Drizzle melted butter over the surface.
- Sprinkle chocolate chips evenly across the top.
- Let cool for 10 minutes before serving warm.
Notes
- Do not stir the layers; the “dump” method creates the signature gooey texture.
- Substitute milk with half-and-half for an extra creamy finish.
- Use dark chocolate chips for a richer flavor.
- Leftovers can be refrigerated and reheated for a molten-like texture.
- Pair with ice cream or whipped cream for the best experience.
Tips for Chocolate Dump Cake:
- Add crushed nuts or marshmallows for texture.
- Sprinkle sea salt on top for a sweet-salty balance.
- For mocha flavor, replace ½ cup milk with brewed coffee.
- Serve warm with vanilla ice cream for contrast.
- To make it even richer, drizzle hot fudge over the top before serving.
FAQs for Chocolate Dump Cake:
Q: Can I use other cake mix flavors?
Yes! Try Devil’s Food or Fudge Brownie mix for extra decadence.
Q: What happens if I stir the ingredients?
Stirring changes the texture—it becomes more like a traditional cake than a dump cake.
Q: Can I use non-dairy milk?
Yes, almond or oat milk works well, though the texture may be slightly lighter.
Q: How do I store leftovers?
Keep covered in the refrigerator for up to 4 days; reheat before serving.
Q: Can I make this in a slow cooker?
Yes! Cook on HIGH for 2–2½ hours or LOW for 4 hours for a soft, pudding-like cake.
Conclusion:
Chocolate Dump Cake is proof that a luxurious dessert doesn’t have to be complicated. With a handful of ingredients and zero mixing, you’ll have a warm, gooey, chocolatey treat that’s sure to please any crowd. Perfect for last-minute cravings or celebrations, it’s the ultimate indulgence with minimal effort!