Chocolate Dump Cake
Chocolate Dump Cake is a decadent, one-pan dessert that combines cake mix, pudding, and rich chocolate flavors for a gooey, irresistible treat. No mixing required—just layer, bake, and enjoy.
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups milk
- 1 ½ cups semi-sweet chocolate chips
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- In the dish, pour the dry cake mix evenly over the bottom.
- Sprinkle the pudding mix evenly on top.
- Pour milk over the dry ingredients—do not stir.
- Drizzle melted butter over the surface.
- Sprinkle chocolate chips evenly across the top.
- Let cool for 10 minutes before serving warm.
Notes
- Do not stir the layers; the “dump” method creates the signature gooey texture.
- Substitute milk with half-and-half for an extra creamy finish.
- Use dark chocolate chips for a richer flavor.
- Leftovers can be refrigerated and reheated for a molten-like texture.
- Pair with ice cream or whipped cream for the best experience.