If creamy, cheesy pasta is your ultimate comfort food, then Boursin Chicken Baked Ziti is about to become your new obsession. This luscious casserole combines tender chicken, perfectly cooked ziti pasta, and a velvety sauce made from Boursin cheese — a creamy French cheese infused with garlic and herbs. The result is an irresistibly rich, flavorful bake that’s both elegant and family-friendly.
Boursin Chicken Baked :
This dish transforms simple weeknight ingredients into something special. The smooth texture of the cheese blends perfectly with the pasta and chicken, creating a delightful fusion of French-inspired creaminess and Italian comfort. It’s hearty, aromatic, and indulgent — the perfect centerpiece for cozy dinners or special gatherings.
History of Chicken Baked :
Boursin cheese was first crafted in Normandy, France, by François Boursin in 1957. Known for its luxurious creaminess and savory flavor, it quickly became a beloved staple in European households. Pairing this French delight with an Italian-American classic like baked ziti showcases a modern culinary trend — blending flavors across cultures to create a comforting yet sophisticated meal.
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Boursin Chicken Baked
Ingredients
- 12 oz ziti pasta
- 2 tbsp olive oil
- 1 lb boneless chicken breasts, cubed
- 3 cloves garlic, minced
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- 1 ½ cups heavy cream
- ½ cup chicken broth
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Cook ziti according to package directions; drain and set aside.
- Heat olive oil in a skillet, add chicken, and cook until golden. Season with salt and pepper.
- Add garlic and sauté for 1 minute until fragrant.
- Reduce heat and stir in cream, broth, and Boursin cheese until smooth and melted.
- Add mozzarella, Parmesan, and Italian seasoning. Stir until creamy and thickened.
- Combine pasta, chicken, and sauce in a large bowl. Mix to coat evenly.
- Transfer to baking dish and top with extra cheese.
- Bake uncovered for 25–30 minutes until golden and bubbling.
- Garnish with parsley and serve warm.
Notes
- Substitute penne or rigatoni if ziti isn’t available.
- Use Boursin Shallot & Chive for a flavour twist.
- Add spinach or mushrooms for a veggie boost.
- Avoid overcooking the pasta before baking.
- Store leftovers in the fridge for up to 3 days.
Tips for Boursin:
- Reserve a little pasta water to adjust sauce thickness.
- Use freshly grated Parmesan for better melting.
- Cover with foil if the top browns too quickly.
- Add crushed red pepper for a subtle heat.
- Let it rest for 5 minutes before serving for perfect slices.
FAQ’s for Baked :
Q: Can I use pre-cooked rotisserie chicken?
Yes, it’s a great shortcut! Just mix it directly into the sauce.
Q: Can I make it ahead of time?
Absolutely — assemble and refrigerate overnight, then bake when ready.
Q: Is there a lighter version?
Use half-and-half or milk instead of cream for a lighter sauce.
Q: Can I freeze Boursin Chicken Baked Ziti?
Yes, freeze before baking for up to 2 months; thaw overnight before cooking.
Q: What can I serve with it?
Garlic bread, roasted vegetables, or a crisp Caesar salad pair perfectly.
Conclusion:
The Boursin Chicken Baked Ziti is the ultimate creamy, cheesy comfort dish — marrying the indulgent richness of French cheese with the heartiness of Italian pasta. Every bite delivers a burst of garlic, herbs, and velvety goodness that will have everyone asking for seconds. Whether it’s a family dinner or a special gathering, this dish promises warmth, satisfaction, and gourmet flair with minimal effort.