Angela’s Awesome Chicken Enchiladas are a crowd-pleasing Mexican-inspired dish bursting with bold flavor, creamy sauce, and tender chicken wrapped in warm tortillas. This comforting recipe is a perfect balance of spice, cheese, and savory satisfaction. Whether it’s a family dinner, potluck, or weekend meal, these enchiladas are guaranteed to be a hit at the table.
Angela’s Awesome Chicken Enchiladas:
This recipe stands out for its simplicity and irresistible taste. The enchiladas are smothered in a rich, flavorful sauce and baked until perfectly bubbly and golden. Every bite delivers a delightful combination of creamy chicken filling and gooey melted cheese — the definition of comfort food done right.
History of Chicken Enchiladas:
Enchiladas have roots in traditional Mexican cuisine, dating back to the Aztecs who wrapped tortillas around various fillings. Over time, the dish evolved with regional and household variations. Angela’s version modernizes this classic, making it easier for home cooks while keeping the authentic, savory spirit alive.
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Angela's Awesome Chicken Enchiladas
Ingredients
- 2 cups cooked shredded chicken
- 1 can (10 oz) enchilada sauce (red or green)
- 1 cup sour cream
- 1 can (4 oz) diced green chilies
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 flour or corn tortillas
- 1 small onion, finely chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a skillet, heat olive oil and sauté onions until soft. Add shredded chicken, green chilies, salt, and pepper. Stir until well combined.
- Mix sour cream with half of the enchilada sauce to create a creamy sauce.
- Spoon a bit of the chicken mixture into each tortilla, sprinkle with cheese, and roll tightly. Place seam-side down in the baking dish.
- Pour the remaining enchilada sauce and sour cream mixture over the top. Sprinkle with remaining cheese.
- Bake uncovered for 25 minutes or until bubbly and golden.
- Garnish with chopped cilantro and serve hot.
Notes
- Use rotisserie chicken for a quick and easy version.
- Adjust spice level by choosing mild or hot enchilada sauce.
- Substitute Greek yogurt for sour cream for a lighter option.
- Add black beans or corn to the filling for extra texture.
- Works great with leftover turkey too!
Tips for Awesome Chicken
- Warm tortillas before rolling to prevent tearing.
- Cover with foil during baking to keep them soft, then uncover to brown.
- Serve with Mexican rice or refried beans for a complete meal.
- Store leftovers in the fridge for up to 3 days; reheat in the oven.
- Top with sliced jalapeños or avocado for added flavour.
FAQ’s for Enchiladas:
Q: Can I make these enchiladas ahead of time?
Yes! Assemble them, cover, and refrigerate. Bake just before serving.
Q: Can I freeze chicken enchiladas?
Absolutely. Wrap tightly in foil and freeze for up to 3 months. Reheat directly from frozen.
Q: What type of tortillas work best?
Flour tortillas are soft and easy to roll, while corn gives a more authentic flavor.
Q: Can I make this vegetarian?
Yes, replace chicken with beans, vegetables, or tofu.
Q: What can I use instead of enchilada sauce?
A mix of tomato sauce, chili powder, cumin, and garlic makes a great homemade alternative.
Conclusion:
Angela’s Awesome Chicken Enchiladas are the ultimate comfort meal — hearty, creamy, and packed with flavor. Simple to prepare yet rich in taste, they bring a touch of fiesta to any dinner table. Whether served with rice, beans, or just by themselves, these enchiladas are sure to become a family favorite you’ll want to make again and again.