Angela's Awesome Chicken Enchiladas
Angela’s Awesome Chicken Enchiladas combine tender chicken, creamy sauce, and melted cheese.Easy to make and packed with Mexican-inspired flavor.A crowd-pleasing favorite perfect for family dinners or celebrations.Deliciously rich, cheesy, and comforting from the first bite to the last!
Ingredients
- 2 cups cooked shredded chicken
- 1 can (10 oz) enchilada sauce (red or green)
- 1 cup sour cream
- 1 can (4 oz) diced green chilies
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 flour or corn tortillas
- 1 small onion, finely chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a skillet, heat olive oil and sauté onions until soft. Add shredded chicken, green chilies, salt, and pepper. Stir until well combined.
- Mix sour cream with half of the enchilada sauce to create a creamy sauce.
- Spoon a bit of the chicken mixture into each tortilla, sprinkle with cheese, and roll tightly. Place seam-side down in the baking dish.
- Pour the remaining enchilada sauce and sour cream mixture over the top. Sprinkle with remaining cheese.
- Bake uncovered for 25 minutes or until bubbly and golden.
- Garnish with chopped cilantro and serve hot.
Notes
- Use rotisserie chicken for a quick and easy version.
- Adjust spice level by choosing mild or hot enchilada sauce.
- Substitute Greek yogurt for sour cream for a lighter option.
- Add black beans or corn to the filling for extra texture.
- Works great with leftover turkey too!