Tangerine-Cherry Cranberry Sauce is a vibrant and flavorful holiday condiment that takes traditional cranberry sauce to new heights. Bursting with the sweet tang of tangerines, the tartness of cranberries, and the deep richness of cherries, this sauce brings balance and brightness to every festive meal. It’s the perfect complement to turkey, ham, or even creamy brie on crackers.
Tangerine-Cherry Cranberry Sauce :
This elegant yet simple recipe captures the essence of winter fruits, creating a beautiful ruby-red sauce with layers of flavor. Whether for Thanksgiving or Christmas, this homemade delight adds a gourmet touch to your table and elevates your feast with freshness and zest.
History:
Cranberry sauce has long been a staple of North American holiday traditions, dating back to the early 17th century when Native Americans introduced cranberries to European settlers. Over time, variations evolved as cooks experimented with citrus, spices, and other fruits to enhance flavor. The combination of tangerine and cherry is a modern innovation, offering a sophisticated and refreshing spin on the classic cranberry sauce that once symbolized abundance and togetherness
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Tangerine-Cherry Cranberry Sauce
Ingredients
- 12 oz (340 g) fresh or frozen cranberries
- 1 cup pitted sweet cherries (fresh or frozen)
- ¾ cup sugar (adjust to taste)
- ½ cup freshly squeezed tangerine juice
- 1 tbsp tangerine zest
- ¼ cup water
- ½ tsp cinnamon (optional)
- Pinch of salt
Instructions
- Combine Ingredients: In a medium saucepan, add cranberries, cherries, sugar, tangerine juice, water, and salt.
- Simmer: Bring to a boil over medium heat, stirring occasionally until sugar dissolves.
- Cook: Reduce heat and simmer for 10–12 minutes, or until the cranberries pop and the sauce thickens.
- Add Zest: Stir in tangerine zest and cinnamon, if using, for extra depth of flavor.
- Cool: Remove from heat and let the sauce cool completely before transferring to a serving bowl. Serve chilled or at room temperature.
Notes
- Use fresh tangerine juice for the best flavor.
- The sauce will thicken as it cools.
- Adjust sugar depending on the sweetness of your cherries.
- Store leftovers in the refrigerator for up to one week.
- Can be served warm, cold, or even as a dessert topping.
Tips for Tangerine-Cherry Cranberry Sauce :
- Add a splash of orange liqueur or brandy for an adult twist.
- For a smoother texture, blend the sauce after cooling.
- Use dark sweet cherries for rich flavor and vibrant color.
- Sprinkle with toasted nuts before serving for crunch.
- Pair with turkey, ham, or roast chicken for a festive balance of sweet and savory.
FAQ’s for Tangerine-Cherry Cranberry Sauce :
Q1. Can I make this cranberry sauce ahead of time?
Yes, it stores beautifully. Make it up to 3 days before serving and refrigerate.
Q2. Can I use canned cherries instead of fresh?
Yes, just drain the syrup before adding them to control sweetness.
Q3. Can I freeze cranberry sauce?
Absolutely! Freeze in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
Q4. How can I make it less sweet?
Reduce sugar by ¼ cup or add a teaspoon of lemon juice for extra tartness.
Q5. Can I replace tangerines with oranges?
Yes, oranges or mandarins work perfectly as substitutes.
Conclusion:
Tangerine-Cherry Cranberry Sauce is a simple yet elegant upgrade to a timeless holiday classic. Its bright citrus notes, rich cherry undertones, and tart cranberry base create a perfect flavor harmony. This festive sauce not only enhances the beauty of your holiday spread but also brings a refreshing contrast to hearty dishes. Once you try this version, you’ll never go back to plain cranberry sauce again!