Tangerine-Cherry Cranberry Sauce
Tangerine-Cherry Cranberry Sauce combines tart cranberries, sweet cherries, and fresh tangerine zest for a burst of holiday flavor. This easy, elegant sauce pairs perfectly with savory roasts or sweet desserts. Ready in minutes, it adds color, aroma, and sophistication to your festive spread.
Ingredients
- 12 oz (340 g) fresh or frozen cranberries
- 1 cup pitted sweet cherries (fresh or frozen)
- ¾ cup sugar (adjust to taste)
- ½ cup freshly squeezed tangerine juice
- 1 tbsp tangerine zest
- ¼ cup water
- ½ tsp cinnamon (optional)
- Pinch of salt
Instructions
- Combine Ingredients: In a medium saucepan, add cranberries, cherries, sugar, tangerine juice, water, and salt.
- Simmer: Bring to a boil over medium heat, stirring occasionally until sugar dissolves.
- Cook: Reduce heat and simmer for 10–12 minutes, or until the cranberries pop and the sauce thickens.
- Add Zest: Stir in tangerine zest and cinnamon, if using, for extra depth of flavor.
- Cool: Remove from heat and let the sauce cool completely before transferring to a serving bowl. Serve chilled or at room temperature.
Notes
- Use fresh tangerine juice for the best flavor.
- The sauce will thicken as it cools.
- Adjust sugar depending on the sweetness of your cherries.
- Store leftovers in the refrigerator for up to one week.
- Can be served warm, cold, or even as a dessert topping.