Easy Slow Cooker White Chicken Chili – Delight

Easy Slow Cooker White Chicken Chili is a warm and creamy twist on the classic chili recipe. It’s made with tender shredded chicken, white beans, corn, and mild green chilies simmered together in a rich, flavorful broth. This dish combines the perfect balance of spice, creaminess, and comfort, making it an ideal meal for chilly days or busy weeknights.

White Chicken Chili:

This slow cooker version requires minimal prep yet delivers restaurant-quality taste. Each spoonful bursts with Southwest-inspired flavors, creamy texture, and hearty ingredients that leave you feeling full and satisfied. It’s a cozy one-pot meal everyone will love.

History :

White Chicken Chili became popular in the United States in the 1980s as a lighter, creamier alternative to traditional red chili. Originating from the Southwestern states, it swapped red beans and beef for white beans and chicken, resulting in a milder but equally satisfying dish. Over time, cooks began enhancing it with cream, cheese, and spices—creating the comforting version we enjoy today.

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White Chicken Chili

Shruthi

Easy Slow Cooker White Chicken Chili delivers hearty comfort in every spoonful. Creamy, flavorful, and mildly spiced, it’s a one-pot meal that’s easy to make and hard to resist. Perfect for feeding a crowd or meal prepping for the week, it’s both nourishing and satisfying.

Print Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Main Course, Soup

Cuisine American, Southwestern

Servings 4

Ingredients

  

• 1 ½ pounds boneless, skinless chicken breasts or thighs
• 2 cans (15 oz each) great northern or cannellini beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (4 oz) diced green chilies
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 3 cups chicken broth
• 1 block (8 oz) cream cheese, softened
• ½ cup shredded Monterey Jack or Pepper Jack cheese
• Fresh cilantro and lime wedges for garnish

Instructions

 

• Place chicken, beans, corn, green chilies, onion, garlic, and spices in the slow cooker.
• Pour in chicken broth and stir to combine.
• Cover and cook on low for 6 hours or on high for 3–4 hours until chicken is tender.
• Remove chicken, shred it with two forks, and return it to the pot.

Keyword comfort food, Creamy Chicken Chili, Crock Pot Recipe, Slow Cooker Chili, White Chicken Chili