White Chicken Chili
Easy Slow Cooker White Chicken Chili delivers hearty comfort in every spoonful. Creamy, flavorful, and mildly spiced, it’s a one-pot meal that’s easy to make and hard to resist. Perfect for feeding a crowd or meal prepping for the week, it’s both nourishing and satisfying.
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts or thighs
- 2 cans (15 oz each) great northern or cannellini beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (4 oz) diced green chilies
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 cups chicken broth
- 1 block (8 oz) cream cheese, softened
- ½ cup shredded Monterey Jack or Pepper Jack cheese
- Fresh cilantro and lime wedges for garnish
Instructions
- Place chicken, beans, corn, green chilies, onion, garlic, and spices in the slow cooker.
- Pour in chicken broth and stir to combine.
- Cover and cook on low for 6 hours or on high for 3–4 hours until chicken is tender.
- Remove chicken, shred it with two forks, and return it to the pot.