Million Dollar Potato Casserole is the ultimate comfort food — rich, creamy, and loaded with flavor. Made with layers of tender potatoes, velvety cheese sauce, sour cream, and crispy toppings, it’s a dish that feels indulgent with every bite. Whether you serve it as a side dish or a hearty main, it’s guaranteed to steal the show at any gathering.
Million Dollar Potato Casserole :
This crowd-pleasing casserole combines simple ingredients to create an extraordinary flavor. The combination of creamy cheese, buttery potatoes, and a crunchy golden topping makes it taste like a million bucks — without costing much! Perfect for holidays, potlucks, or family dinners, this dish is an instant favorite for all ages.
History:
The origins of the “Million Dollar” casserole concept trace back to Southern cooking, where home chefs aimed to make rich, creamy, and budget-friendly dishes that tasted luxurious. Over time, variations appeared — from chicken casseroles to pasta bakes — and the “Million Dollar Potato Casserole” became a classic comfort recipe. It combines the best of traditional potato casseroles with a richer, cheesier, and creamier twist, living up to its name in flavour and texture.
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Million Dollar Potato Casserole – Creamy, Cheesy, and Irresistibly Delicious
Ingredients
- 6 cups diced or shredded potatoes (cooked or frozen hash browns)
- 1 ½ cups sour cream
- 1 can (10.5 oz) cream of chicken or mushroom soup
- 2 cups shredded cheddar cheese
- 4 tablespoons melted butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup cottage cheese or cream cheese
- 1 cup crushed buttery crackers or French fried onions for topping
- 2 tablespoons chopped green onions (optional for garnish)
Instructions
- Preheat Oven: Set oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Prepare Mixture: In a large bowl, combine sour cream, cream soup, melted butter, garlic powder, onion powder, salt, and pepper. Mix well.
- Add Potatoes and Cheese: Stir in cooked potatoes, shredded cheese, and cottage cheese until evenly coated.
- Assemble Casserole: Spread the mixture into the prepared baking dish.
- Top It Off: Sprinkle crushed crackers or fried onions evenly on top.
- Bake: Bake uncovered for 40–45 minutes until bubbly and golden brown.
- Garnish and Serve: Let it rest for 5 minutes, garnish with green onions, and serve warm.
Notes
- Use full-fat sour cream and cheese for maximum creaminess.
- You can substitute Greek yogurt for sour cream for a lighter version.
- Add cooked bacon or ham for a heartier meal.
- Shredded hash browns make this recipe faster and easier.
- Leftovers reheat beautifully and taste even better the next day.
Tips for Dollar Potato:
- Mix ingredients gently to keep the potatoes intact.
- For extra crunch, mix melted butter with crackers before topping.
- Add a layer of mozzarella or Monterey Jack for extra cheesiness.
- Let the casserole cool slightly before serving—it thickens as it rests.
- Pair with grilled chicken, steak, or roasted vegetables for a balanced meal.
FAQs for Potato Casserole:
Q: Can I make Million Dollar Potato Casserole ahead of time?
Yes, assemble it a day before and refrigerate. Bake just before serving.
Q: Can I freeze this casserole?
Absolutely. Freeze before baking for up to 2 months. Thaw overnight before baking.
Q: What’s the best potato to use?
Russet or Yukon Gold potatoes work best for a creamy, rich texture.
Q: Can I make it vegetarian?
Yes, use cream of mushroom soup instead of chicken soup.
Q: How do I make it extra crispy on top?
Add a layer of panko breadcrumbs mixed with butter for a golden crust.
Conclusion:
Million Dollar Potato Casserole is the definition of rich, creamy comfort food. With its golden, cheesy top and velvety potato filling, it’s the kind of dish that makes everyone come back for seconds. Whether served at holidays or weeknight dinners, it’s guaranteed to impress your guests and satisfy every craving. This casserole truly lives up to its name — a million-dollar taste that’s simple to make and impossible to resist.