Million Dollar Potato Casserole – Creamy, Cheesy, and Irresistibly Delicious
Million Dollar Potato Casserole is a creamy, cheesy baked dish that combines tender potatoes with sour cream, cheese, and crispy toppings. It’s rich, comforting, and perfect for family dinners or festive occasions. This easy recipe turns ordinary potatoes into an unforgettable masterpiece that’s truly worth every bite.
Ingredients
- 6 cups diced or shredded potatoes (cooked or frozen hash browns)
- 1 ½ cups sour cream
- 1 can (10.5 oz) cream of chicken or mushroom soup
- 2 cups shredded cheddar cheese
- 4 tablespoons melted butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup cottage cheese or cream cheese
- 1 cup crushed buttery crackers or French fried onions for topping
- 2 tablespoons chopped green onions (optional for garnish)
Instructions
- Preheat Oven: Set oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Prepare Mixture: In a large bowl, combine sour cream, cream soup, melted butter, garlic powder, onion powder, salt, and pepper. Mix well.
- Add Potatoes and Cheese: Stir in cooked potatoes, shredded cheese, and cottage cheese until evenly coated.
- Assemble Casserole: Spread the mixture into the prepared baking dish.
- Top It Off: Sprinkle crushed crackers or fried onions evenly on top.
- Bake: Bake uncovered for 40–45 minutes until bubbly and golden brown.
- Garnish and Serve: Let it rest for 5 minutes, garnish with green onions, and serve warm.
Notes
- Use full-fat sour cream and cheese for maximum creaminess.
- You can substitute Greek yogurt for sour cream for a lighter version.
- Add cooked bacon or ham for a heartier meal.
- Shredded hash browns make this recipe faster and easier.
- Leftovers reheat beautifully and taste even better the next day.