Anne’s Fabulous Grilled Salmon is the ultimate recipe for anyone who loves bold flavor, tender texture, and the smoky aroma of grilled perfection. This recipe combines simple ingredients with a masterful balance of spices, giving the salmon a flavorful crust while keeping the inside moist and flaky. It’s the kind of dish that transforms an ordinary cookout into a gourmet experience.
Anne’s Fabulous Grilled Salmon:
Created by home cooks and perfected by grilling enthusiasts, this recipe has gained popularity for its ease and unbeatable flavor. Whether you’re hosting a family barbecue or looking for a quick healthy dinner, Anne’s Fabulous Grilled Salmon never fails to impress with its golden sear and melt-in-your-mouth goodness.
History:
Grilling salmon is one of the oldest and most celebrated cooking methods, originating from coastal regions where fresh fish was abundant. Over time, cooks around the world developed their own marinades and seasonings to enhance the fish’s natural richness. Anne’s Fabulous Grilled Salmon emerged as a modern favorite, blending classic grilling techniques with simple, fresh ingredients.
This recipe captures the essence of outdoor cooking—smoky aroma, crisp texture, and mouthwatering flavor. It represents the perfect fusion of healthy eating and gourmet taste, continuing a tradition that dates back centuries while catering to today’s love for clean, vibrant cuisine.
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Anne’s Fabulous Grilled Salmon
Ingredients
- 4 salmon fillets (about 6 oz each, skin-on)
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried dill or fresh chopped dill
- Lemon slices and fresh parsley for garnish
Instructions
- Prepare the marinade. In a bowl, whisk together olive oil, lemon juice, garlic, Dijon mustard, salt, pepper, and dill.
- Marinate the salmon. Place salmon fillets in a shallow dish and pour the marinade over them. Let sit for at least 20 minutes.
- Preheat the grill. Heat to medium-high and lightly oil the grates to prevent sticking.
- Grill the salmon. Place the salmon skin-side down on the grill. Cook for 5–6 minutes, then carefully flip and grill for another 4–5 minutes until it flakes easily.
- Add finishing touches. Remove from the grill and let rest for a minute. Garnish with lemon slices and parsley before serving.
Notes
- Always preheat the grill before placing the salmon to prevent sticking.
- Keep the skin on—it helps hold the fish together while cooking.
- Avoid over-flipping; one flip is enough for perfect texture.
- Use fresh lemon juice for a vibrant citrus flavor.
- Rest the salmon briefly before serving to keep it juicy.
Tips for the Best Grilled Salmon:
- Choose salmon fillets that are evenly sized for consistent cooking.
- Use a grill basket or foil if cooking smaller pieces.
- Add a light drizzle of honey to the marinade for a sweet glaze.
- Pair with grilled vegetables or a fresh green salad for balance.
- Sprinkle sea salt or cracked pepper right before serving for a flavor boost.
FAQs for Anne’s Fabulous Grilled Salmon:
Q1. Can I make this on a stovetop grill pan?
Yes, you can achieve similar results using a stovetop grill pan over medium heat.
Q2. Should I remove the salmon skin before grilling?
No, keep it on to protect the fish and add extra flavor.
Q3. How do I know when it’s done?
The salmon should flake easily with a fork and reach 145°F (63°C) internally.
Q4. Can I use frozen salmon?
Yes, but thaw completely and pat dry before marinating.
Q5. What sides pair best with it?
Serve with roasted potatoes, steamed asparagus, or a citrus quinoa salad.
Conclusion:
Anne’s Fabulous Grilled Salmon is everything you want in a summer meal—easy, flavorful, and nutritious. The smoky grill flavor, combined with the zesty lemon-garlic marinade, creates a dish that feels indulgent yet wholesome. Perfect for outdoor gatherings or cozy dinners, it’s a timeless recipe that proves simple ingredients can make extraordinary meals.