Anne’s Fabulous Grilled Salmon
This grilled salmon recipe focuses on enhancing the natural richness of salmon with a flavorful marinade made of lemon juice, garlic, herbs, and olive oil. Grilling locks in the juices and creates beautiful char marks that add both taste and texture. It’s fast, foolproof, and absolutely delicious.
Ingredients
- 4 salmon fillets (about 6 oz each, skin-on)
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried dill or fresh chopped dill
- Lemon slices and fresh parsley for garnish
Instructions
- Prepare the marinade. In a bowl, whisk together olive oil, lemon juice, garlic, Dijon mustard, salt, pepper, and dill.
- Marinate the salmon. Place salmon fillets in a shallow dish and pour the marinade over them. Let sit for at least 20 minutes.
- Preheat the grill. Heat to medium-high and lightly oil the grates to prevent sticking.
- Grill the salmon. Place the salmon skin-side down on the grill. Cook for 5–6 minutes, then carefully flip and grill for another 4–5 minutes until it flakes easily.
- Add finishing touches. Remove from the grill and let rest for a minute. Garnish with lemon slices and parsley before serving.
Notes
- Always preheat the grill before placing the salmon to prevent sticking.
- Keep the skin on—it helps hold the fish together while cooking.
- Avoid over-flipping; one flip is enough for perfect texture.
- Use fresh lemon juice for a vibrant citrus flavor.
- Rest the salmon briefly before serving to keep it juicy.