Pumpkin Brownies blend the rich, fudgy goodness of classic chocolate brownies with the warm, spiced flavor of pumpkin. These swirled treats offer a beautiful balance of deep cocoa and creamy pumpkin, making them perfect for fall gatherings, holidays, or cozy nights at home. Their irresistible texture and bold flavors make them a seasonal favorite.
Pumpkin Brownies:
The contrast between the dense brownie base and the smooth pumpkin swirl creates a dessert that is both comforting and visually appealing. Each bite delivers sweetness, spice, and the decadent richness chocolate lovers crave. Simple to prepare and always crowd-pleasing, Pumpkin Brownies bring festive charm to every table.
History:
Brownies originated in the United States in the late 1800s, quickly becoming one of the most beloved homemade desserts. Pumpkin desserts, rooted in early American cooking, gained popularity for their warm spices and versatility. Pumpkin Brownies combine these two classics into a modern treat, blending chocolate indulgence with seasonal pumpkin flavours.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Pumpkin Brownies
Ingredients
Brownie Layer
- 1 cup semi-sweet chocolate chips
- ½ cup butter
- ¾ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ¼ cup cocoa powder
- Pinch of salt
Pumpkin Layer
- ½ cup pumpkin purée
- 1 egg
- ¼ cup brown sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ginger (optional)
- ¼ tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper.
- Melt chocolate chips and butter together until smooth.
- Stir in sugar, eggs, and vanilla.
- Add flour, cocoa, and salt; mix until combined.
- In a separate bowl, mix pumpkin purée, egg, brown sugar, spices, and vanilla.
- Pour brownie batter into the pan.
- Spoon pumpkin mixture on top and swirl gently with a knife.
- Cool completely before slicing.
Notes
- Do not over-swirl; distinct layers look better.
- Use pure pumpkin purée, not pumpkin pie filling.
- Let brownies cool fully for cleaner cuts.
- Add extra chocolate chips for richer flavour.
- Store in the refrigerator for best texture.
Tips for Pumpkin Brownies:
- Line the pan for easy removal.
- Sift dry ingredients for a smoother batter.
- Add a teaspoon of espresso powder to enhance chocolate flavour.
- Top with chopped pecans for added crunch.
- Warm slices slightly before serving for a softer texture.
FAQ’s for Pumpkin Brownies:
Q: Can I make Pumpkin ahead of time?
Yes. They keep well for up to 4 days in the fridge.
Q: Can I freeze Pumpkin?
Absolutely. Freeze up to 2 months and thaw before serving.
Q: Can I use boxed brownie mix?
Yes. Prepare as directed and add the pumpkin swirl on top.
Q: Why did my brownies turn cakey?
Overmixing or overbaking can cause a cakey texture. Mix gently and bake until just set.
Q: Can I add nuts?
Yes. Pecans or walnuts add wonderful crunch and flavour.
Conclusion:
Pumpkin Brownies offer the perfect combination of chocolate richness and warm pumpkin spice. These beautiful swirled bars are easy to make, visually appealing, and full of seasonal flavor. Ideal for fall gatherings or anytime you want a comforting treat, they bring irresistible sweetness and festive charm to every dessert table.