Pumpkin Brownies
Pumpkin Brownies feature a rich chocolate brownie base swirled with smooth pumpkin spice filling. These festive bars are easy to make, deliciously moist, and perfect for fall celebrations. Their layered look and warm flavor make them a standout seasonal dessert.
Ingredients
Brownie Layer
- 1 cup semi-sweet chocolate chips
- ½ cup butter
- ¾ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ¼ cup cocoa powder
- Pinch of salt
Pumpkin Layer
- ½ cup pumpkin purée
- 1 egg
- ¼ cup brown sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ginger (optional)
- ¼ tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper.
- Melt chocolate chips and butter together until smooth.
- Stir in sugar, eggs, and vanilla.
- Add flour, cocoa, and salt; mix until combined.
- In a separate bowl, mix pumpkin purée, egg, brown sugar, spices, and vanilla.
- Pour brownie batter into the pan.
- Spoon pumpkin mixture on top and swirl gently with a knife.
- Cool completely before slicing.
Notes
- Do not over-swirl; distinct layers look better.
- Use pure pumpkin purée, not pumpkin pie filling.
- Let brownies cool fully for cleaner cuts.
- Add extra chocolate chips for richer flavour.
- Store in the refrigerator for best texture.