Iron Skillet Apple Pie is a timeless American dessert that blends rustic charm with irresistible sweetness. It features tender apples layered in a buttery crust cooked to perfection in a cast-iron skillet. Every bite delivers caramelized edges, warm spices, and flaky pastry bursting with flavor.
Iron Skillet Apple Pie:
This dessert feels like a warm hug from home. The skillet method guarantees even baking and creates a golden crust impossible to achieve with a traditional pie dish. Families have passed down this recipe through generations, and it remains a favorite at holidays and gatherings.
History of Iron Skillet Apple Pie:
Apple pie has deep roots in American culinary tradition. Early settlers adapted European pie techniques using local apples and cast-iron cookery. Skillets served as essential kitchen tools, making them ideal for baking desserts over open flames. Over time, Iron Skillet Apple Pie evolved into a beloved comfort food, popular for its simplicity and intense flavor. Today, it remains a cherished recipe that celebrates heritage and home baking
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Iron Skillet Apple Pie
Ingredients
- 2 premade pie crusts or homemade dough
- 6 large apples, peeled and sliced
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 egg, lightly beaten (for egg wash)
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a 10-inch cast-iron skillet over medium heat.
- Add brown sugar and stir until dissolved and caramelized.
- Place the first pie crust over the caramel mixture.
- Toss apples with sugar, spices, lemon juice, vanilla, and cornstarch.
- Spoon apple mixture evenly into the skillet.
- Cover with the second crust and crimp edges tightly.
- Brush the top with egg wash and cut small slits for venting.
- Bake for 55–60 minutes until golden and bubbling.
- Cool for 15 minutes before slicing and serving.
Notes
- Use a mix of tart and sweet apples for balanced flavor.
- Chill crust before baking for better texture.
- Add pecans for a crunchy twist.
- Serve warm with ice cream or whipped cream.
- Store leftovers refrigerated for up to 3 days.
Tips for Skillet Apple Pie:
- Do not skip the egg wash; it creates shine and color.
- If the crust browns too fast, cover with foil.
- Slice apples evenly to ensure proper cooking.
- Reduce sugar if apples are very sweet.
- Let the pie rest before slicing to set the filling.
FAQ’s for Skillet Apple Pie:
Q: Can I use frozen apples?
Yes, thaw and drain them well before mixing.
Q: Can I bake without a cast-iron skillet?
Use a heavy pie dish, but flavor may differ.
Q: What apples work best?
Granny Smith, Honeycrisp, or Fuji are excellent.
Q: Can I make it ahead?
Prepare the filling early, then assemble and bake fresh.
Q: Can I freeze leftovers?
Yes, wrap tightly and freeze up to 2 months.
Conclusion:
Iron Skillet Apple Pie is a nostalgic dessert that brings warmth and comfort to any table. With caramel-rich crust, spiced apples, and simple ingredients, it promises unforgettable flavor. Make this pie for holidays, family gatherings, or cozy weekend baking. It will become a treasured favorite for years to come.