Iron Skillet Apple Pie
Iron Skillet Apple Pie is a buttery, skillet-baked apple dessert filled with cinnamon, nutmeg, and caramelized sugar. This pie is perfect for family dinners, celebrations, and fall baking.
Ingredients
- 2 premade pie crusts or homemade dough
- 6 large apples, peeled and sliced
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 egg, lightly beaten (for egg wash)
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a 10-inch cast-iron skillet over medium heat.
- Add brown sugar and stir until dissolved and caramelized.
- Place the first pie crust over the caramel mixture.
- Toss apples with sugar, spices, lemon juice, vanilla, and cornstarch.
- Spoon apple mixture evenly into the skillet.
- Cover with the second crust and crimp edges tightly.
- Brush the top with egg wash and cut small slits for venting.
- Bake for 55–60 minutes until golden and bubbling.
- Cool for 15 minutes before slicing and serving.
Notes
- Use a mix of tart and sweet apples for balanced flavor.
- Chill crust before baking for better texture.
- Add pecans for a crunchy twist.
- Serve warm with ice cream or whipped cream.
- Store leftovers refrigerated for up to 3 days.