Simpson’s Apple Dumplings deliver comforting, old-fashioned flavor wrapped inside a flaky, buttery crust. These dumplings feature tender apples baked in a sweet cinnamon syrup that becomes rich and caramel-like in the oven. Every bite bursts with warm spice and delicious homemade charm.
Simpson’s Apple Dumplings:
This beloved dessert is simple to prepare, yet impressive enough for holidays, gatherings, or cozy weekend treats. Simpson’s Apple Dumplings are a timeless family favorite that fills the home with an irresistible aroma and brings everyone straight to the kitchen.
History of Simpson’s Apple Dumplings:
Apple dumplings date back to early American settlers who wrapped apples in pastry dough and cooked them in cast-iron pots. Simpson’s variation became popular in community churches and family recipe books throughout the Midwest and Southern United States. These dumplings became a cherished comfort dessert served during fall festivals and Sunday suppers. The recipe survived for generations due to its simplicity, deep flavor, and nostalgic connection to home baking.
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Simpson’s Apple Dumplings
Ingredients
- 2 large apples, peeled and cored
- 1 can refrigerated crescent roll dough
- 1 cup sugar
- ½ cup unsalted butter
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup lemon-lime soda (Sprite or 7UP)
- Pinch of nutmeg
- Vanilla ice cream or whipped cream (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cut apples into eight equal wedges.
- Wrap each apple slice in crescent dough and place in a greased baking dish.
- Melt butter in a saucepan over medium heat.
- Add sugar, cinnamon, vanilla, and nutmeg, then stir until combined.
- Pour butter mixture over dumplings.
- Pour soda around, not on top of dough.
- Bake for 35–40 minutes until golden and bubbling.
- Cool for 10 minutes before serving.
- Serve warm with ice cream or whipped cream for the best experience.
Notes
- Choose firm apples for the best texture.
- Do not pour soda directly on the dumplings.
- Add chopped nuts for a crunchy finish.
- Reduce sugar slightly if apples are very sweet.
- Refrigerate leftovers and reheat gently.
Tips for Simpson’s Apple Dumplings:
- Use Granny Smith apples for perfect tartness.
- Wrap dough tightly so apples stay secure.
- Brush dumplings with butter before baking for shine.
- Add a caramel drizzle for extra richness.
- Substitute soda with apple cider for deeper flavor.
FAQ’s for Apple Dumplings:
Q: Can I use puff pastry instead of crescent rolls?
Yes, cut into small squares and wrap tightly.
Q:Can I use diet soda?
Regular soda works best for caramelization.
Q: Can I make these ahead?
Assemble and refrigerate, then bake fresh.
Q: Can I bake without soda?
Replace with sweetened apple juice or cider.
Q: Are leftovers still good the next day?
Yes, reheat in the oven at 300°F for 10 minutes.
Conclusion:
Simpson’s Apple Dumplings offer irresistible homemade sweetness, flaky buttery texture, and heartwarming nostalgia. They bake beautifully with minimal preparation and delight any crowd. Serve these dumplings for fall events, Thanksgiving dessert, or a cozy family night. The flavor is unforgettable and always worth sharing.