Apple Crumble is a cozy, rustic dessert that pairs tender baked apples with a crispy, buttery crumble topping. It is warm, sweet, and perfectly spiced, offering a delicious balance of textures with every bite. The aroma of cinnamon and apples fills the air, making it ideal for holidays, family dinners, and comfort-food cravings.
Apple Crumble:
This delightful dessert is incredibly simple yet impressive. It requires basic ingredients and minimal effort. Apple Crumble is a timeless classic that brings back memories of home baking and cherished gatherings around the table. Serve it warm, and it will instantly become a favourite.
History:
Apple Crumble originated in Britain during World War II when rationing limited access to flour and butter. Bakers created a crumb topping instead of traditional pie crust, and it quickly gained popularity. The dessert was loved for its simplicity and delicious flavor. Over time, it spread across the world and became a beloved dessert for fall and winter. Today, Apple Crumble remains a comforting staple known for its ease and heartwarming charm.
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Apple Crumble
Ingredients
- 5 cups apples, peeled and sliced
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
For the Crumble Topping
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup cold unsalted butter, cubed
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish.
- Toss apples with sugar, cinnamon, nutmeg, lemon juice, and vanilla. Spread evenly in the dish.
- Combine flour, oats, brown sugar, and salt in a bowl.
- Cut in butter with a fork until mixture resembles coarse crumbs.
- Sprinkle crumble topping evenly over apples.
- Bake for 35–40 minutes until topping is golden and apples are tender.
- Cool slightly before serving.
Notes
- Mix sweet and tart apples for deeper flavor.
- Add chopped pecans or walnuts for crunch.
- Use brown sugar in the filling for caramel notes.
- Slice apples evenly for consistent baking.
- Reheat leftovers at 300°F to keep topping crisp.
Tips for Apple Crumble:
- Do not overmix topping; coarse texture is best.
- Cover with foil if browning too quickly.
- Add raisins or cranberries for extra sweetness.
- Substitute oats with almond flour for a gluten-free version.
- Serve hot to enjoy the best texture and taste.
FAQ’s for Apple Crumble:
Q: Can I make Apple ahead of time?
Yes, assemble and refrigerate, then bake when ready.
Q: Can I freeze it?
Freeze unbaked crumble and bake directly from frozen.
Q: What apples work best?
Granny Smith, Honeycrisp, or Fuji hold shape well.
Q: Can I use canned apples?
Yes, but drain them well and reduce sugar.
Q: Can I make this vegan?
Use vegan butter and coconut sugar.
Conclusion:
Apple Crumble is a warm, satisfying dessert that combines soft apples and a crunchy, golden topping. It is easy to make, always crowd-pleasing, and perfect for any season. Enjoy it fresh from the oven with your favorite topping and share with loved ones. One bite proves why this classic recipe has stood the test of time.