Amazing German Red Cabbage is a classic European side dish known for its sweet and tangy flavor, tender texture, and vibrant purple color. It pairs perfectly with roasted meats, sausages, pork dishes, and traditional German meals. This dish brings comfort, tradition, and a burst of flavor to any dinner table.
Amazing German Red Cabbage:
Made slowly with apples, vinegar, onions, and warming spices, German Red Cabbage develops a rich taste that deepens as it cooks. It is easy to prepare, economical, and nutritious. Whether served for everyday meals or festive occasions, this dish always stands out and impresses guests.
History
German Red Cabbage dates back hundreds of years and has long been a staple in Central European kitchens. Historically, families used red cabbage because it stored well through winter, providing essential nutrients when fresh produce was scarce. The combination of apples, vinegar, and spices was especially common in Northern Germany, where fruit orchards thrived. Over time, this recipe became symbolic of warmth, celebration, and family gatherings. Today, it remains a cherished dish served across Germany and beyond.
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Amazing German Red Cabbage
Ingredients
- 1 medium red cabbage, thinly shredded
- 1 large apple, peeled and grated
- 1 large onion, thinly sliced
- 3 tablespoons butter or oil
- 3 tablespoons brown sugar
- 1/2 cup water or vegetable broth
- 1/2 teaspoon ground cloves or 3 whole cloves
Instructions
- Heat butter in a large pot over medium heat. Add onions and cook until soft.
- Stir in brown sugar and allow it to caramelize.
- Add shredded cabbage and mix well to coat.
- Stir in apple, vinegar, water, and cloves.
- Season with salt and pepper.
- Cover and simmer for 45 to 60 minutes, stirring occasionally.
- Add more water if needed and adjust seasoning before serving.
Notes
- Use apple cider vinegar for the most authentic taste.
- Add a sliced pear for sweeter flavor without extra sugar.
- For extra richness, swap water with broth.
- A splash of red wine adds depth and complexity.
- Make a day ahead to enhance flavor.
Tips for Amazing German Red Cabbage:
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Slice cabbage very thin to achieve the best tenderness.
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Stir occasionally to prevent sticking.
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Add raisins for a fruity twist.
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Cook longer for soft texture or shorter for slight crunch.
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Serve warm for the best flavor and aroma.
FAQ’s for German Red Cabbage:
Q: Can I freeze German Red Cabbage?
Yes, freeze in an airtight container for up to 3 months.
Q: Can I make it without sugar?
Yes, replace sugar with honey or maple syrup.
Q: What apples work best?
Tart apples such as Granny Smith deliver perfect balance.
Q: How do I reheat it?
Warm gently on the stove over low heat, stirring often.
Q: Can I make this recipe vegan?
Absolutely—use oil instead of butter and vegetable broth.
Conclusion:
Amazing German Red Cabbage is a delicious, colorful, and comforting side dish that transforms simple ingredients into something memorable. Its sweet and tangy flavor enhances any meal, making it perfect for holidays or family dinners. Try this timeless recipe and enjoy a taste of German tradition at home. Your guests will love every flavorful bite.