Amazing German Red Cabbage
Amazing German Red Cabbage is a traditional sweet-and-sour braised dish that complements meat and festive meals. It is made by simmering shredded red cabbage with apples, onions, sugar, and vinegar until tender. The flavor balances richness and acidity while adding vibrant color to the plate.
Ingredients
- 1 medium red cabbage, thinly shredded
- 1 large apple, peeled and grated
- 1 large onion, thinly sliced
- 3 tablespoons butter or oil
- 3 tablespoons brown sugar
- 1/2 cup water or vegetable broth
- 1/2 teaspoon ground cloves or 3 whole cloves
Instructions
- Heat butter in a large pot over medium heat. Add onions and cook until soft.
- Stir in brown sugar and allow it to caramelize.
- Add shredded cabbage and mix well to coat.
- Stir in apple, vinegar, water, and cloves.
- Season with salt and pepper.
- Cover and simmer for 45 to 60 minutes, stirring occasionally.
- Add more water if needed and adjust seasoning before serving.
Notes
- Use apple cider vinegar for the most authentic taste.
- Add a sliced pear for sweeter flavor without extra sugar.
- For extra richness, swap water with broth.
- A splash of red wine adds depth and complexity.
- Make a day ahead to enhance flavor.