Delicious Ham and Potato Soup is the ultimate bowl of warmth and satisfaction. This hearty soup blends tender potatoes, savory ham, fresh vegetables, and a creamy broth to create a rich and soothing comfort meal. Perfect for cold evenings, after-holiday leftovers, or any cozy family dinner, this soup brings classic home-style flavor to the table with minimal effort.
Ham and Potato Soup:
The aroma that fills the kitchen while it cooks is irresistible. Every spoonful delivers creamy texture, smoky ham, and perfectly seasoned broth. Whether served with bread, rolls, or a crisp green salad, this soup promises comfort and nourishment in every bite. It’s budget-friendly, easy to prepare, and a delicious way to use leftover ham from celebrations like Christmas or Easter.
History:
Ham and Potato Soup has long been a traditional comfort dish in American and European home kitchens. It originated as a resourceful way to turn leftover ham bones and pantry vegetables into a filling meal. Over generations, it evolved into a beloved creamy soup enjoyed for its hearty consistency and satisfying flavor. Today, it remains a treasured classic, especially during winter months and family gatherings.
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Ham and Potato Soup
Ingredients
- 2 cups diced cooked ham
- 4 cups potatoes, peeled and cubed
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup milk or half-and-half
- ½ cup heavy cream (optional for extra creaminess)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Salt and black pepper to taste
- shredded cheddar, fresh parsley
Instructions
- Melt butter in a large pot over medium heat.
- Add onion, carrot, celery, and garlic. Sauté until tender.
- Stir in flour and cook for 1 minute to form a roux.
- Slowly whisk in chicken broth until smooth.
- Add potatoes, salt, and pepper. Bring to a boil and simmer until tender.
- Stir in diced ham and milk. Simmer gently for 10 minutes.
- Add heavy cream if desired and heat through without boiling.
- Adjust seasoning and top with cheddar or parsley if desired.
- Serve hot with warm bread.
Notes
- Use leftover holiday ham for best flavor.
- Do not boil after adding dairy to prevent curdling.
- Add corn or peas for extra texture.
- Soup thickens when cooled—add broth when reheating.
- Blend partially for a thicker, creamier consistency.
Tips for Ham and Potato Soup:
- Cut potatoes into even cubes so they cook uniformly.
- Use smoked ham for deeper flavor.
- Stir often to prevent sticking.
- Substitute flour with cornstarch for a gluten-free version.
- Include fresh herbs for aroma and freshness.
FAQ’s for Ham and Potato Soup:
Can I freeze Ham and Potato Soup?
Yes, but freeze before adding dairy for best texture.
Can I use ham bone for flavor?
Absolutely. Simmer with the broth and remove the bone before adding ingredients.
What type of potatoes work best?
Russet, Yukon Gold, or red potatoes all work well.
How long does it keep in the refrigerator?
Up to 4 days in an airtight container.
Can I make it dairy-free?
Use vegetable broth and coconut milk instead of cream.
Conclusion:
Delicious Ham and Potato Soup is a creamy, hearty, and satisfying meal that brings warmth to every table. With simple ingredients and rich flavor, it is perfect for family dinners, winter nights, or making the most of leftover ham. One comforting bowl is never enough—this classic soup will quickly become a favorite in your home