Ham and Potato Soup
Delicious Ham and Potato Soup is a creamy, hearty one-pot recipe made with potatoes, ham, vegetables, and rich seasonings. It is simple, comforting, and perfect for weeknight meals or leftover ham.
Ingredients
- 2 cups diced cooked ham
- 4 cups potatoes, peeled and cubed
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup milk or half-and-half
- ½ cup heavy cream (optional for extra creaminess)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Salt and black pepper to taste
- shredded cheddar, fresh parsley
Instructions
- Melt butter in a large pot over medium heat.
- Add onion, carrot, celery, and garlic. Sauté until tender.
- Stir in flour and cook for 1 minute to form a roux.
- Slowly whisk in chicken broth until smooth.
- Add potatoes, salt, and pepper. Bring to a boil and simmer until tender.
- Stir in diced ham and milk. Simmer gently for 10 minutes.
- Add heavy cream if desired and heat through without boiling.
- Adjust seasoning and top with cheddar or parsley if desired.
- Serve hot with warm bread.
Notes
- Use leftover holiday ham for best flavor.
- Do not boil after adding dairy to prevent curdling.
- Add corn or peas for extra texture.
- Soup thickens when cooled—add broth when reheating.
- Blend partially for a thicker, creamier consistency.