Gravy-Stuffed Stuffing Muffins are a creative twist on classic holiday stuffing. These savory muffins feature a crisp exterior with a soft, flavorful middle and a surprise pocket of rich gravy inside. Each bite delivers the comforting flavors of herbs, vegetables, and buttery broth all wrapped in an easy, handheld form that is perfect for serving guests or enjoying as a festive snack.
Gravy-Stuffed Stuffing Muffins:
This recipe transforms traditional stuffing into a fun and convenient dish. The addition of gravy in the center elevates the texture and brings an indulgent, moist bite. These muffins pair wonderfully with roasted meats, holiday dinners, or even as a unique appetizer for celebrations and family gatherings.
History:
Stuffing has long been a treasured element in holiday meals, especially in American and European traditions. Over the years, creative cooks have found innovative ways to serve it, including stuffing balls and casseroles. Gravy-Stuffed Stuffing Muffins emerged as a modern fusion designed to use leftover stuffing and gravy while adding a playful, gourmet twist. Today, they are a beloved option for reinventing holiday leftovers with style.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Gravy-Stuffed Stuffing Muffins
Ingredients
- 4 cups prepared stuffing
- 1 cup chilled gravy (thick consistency)
- 2 eggs, beaten
- 1 cup chicken or turkey broth
- 1 tbsp melted butter
- Cooking spray or muffin liners
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, mix stuffing, eggs, butter, parsley, and broth until moistened.
- Add a small spoonful of chilled gravy to the center.
- Cover the gravy with more stuffing to seal the muffin.
- Press gently to ensure a firm shape.
- Bake for 20–25 minutes until golden and crisp.
- Let cool slightly before removing from the pan.
Notes
- Ensure the gravy is cold so it stays inside while baking.
- Use leftover holiday stuffing for easier preparation.
- Add sausage or vegetables for more flavour.
- Use silicone muffin cups to prevent sticking.
- Serve warm for the best texture and taste.
Tips for Stuffed Stuffing Muffins:
- Do not over-wet the stuffing mixture; keep it firm enough to mold.
- Add a sprinkle of herbs on top for aroma and presentation.
- Chill the muffins before reheating to keep their shape.
- Pair with extra gravy on the side for dipping.
- Use a cookie scoop for even portions.
FAQ’s for Stuffed Stuffing Muffins:
Q: Can I prepare these muffins ahead of time?
Yes, assemble them and refrigerate for up to 24 hours before baking.
Q: Can I freeze Gravy-Stuffed Stuffing Muffins?
Yes, freeze fully baked muffins for up to 2 months.
Q: What stuffing works best?
Any bread-based stuffing, homemade or boxed, works well.
Q: Can I use vegetable broth instead of chicken broth?
Yes, it keeps the muffins moist and flavorful.
Q: How do I keep the gravy from leaking?
Use thick, chilled gravy and seal with enough stuffing mixture.
Conclusion:
Gravy-Stuffed Stuffing Muffins offer a delicious and innovative way to enjoy classic holiday flavors. With their crisp exterior, tender stuffing, and savory gravy filling, these muffins make an irresistible side dish or appetizer. They are simple to prepare, fun to eat, and perfect for reinventing leftovers into something memorable and flavourful.