Gravy-Stuffed Stuffing Muffins
Gravy-Stuffed Stuffing Muffins blend classic stuffing with a warm, flavorful gravy center.They offer a crispy outside and soft, savory inside for satisfying bites.Perfect for holiday dinners, snacks, or using Thanksgiving leftovers.Easy to make, delicious to serve, and great for crowds.
Ingredients
- 4 cups prepared stuffing
- 1 cup chilled gravy (thick consistency)
- 2 eggs, beaten
- 1 cup chicken or turkey broth
- 1 tbsp melted butter
- Cooking spray or muffin liners
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, mix stuffing, eggs, butter, parsley, and broth until moistened.
- Add a small spoonful of chilled gravy to the center.
- Cover the gravy with more stuffing to seal the muffin.
- Press gently to ensure a firm shape.
- Bake for 20–25 minutes until golden and crisp.
- Let cool slightly before removing from the pan.
Notes
- Ensure the gravy is cold so it stays inside while baking.
- Use leftover holiday stuffing for easier preparation.
- Add sausage or vegetables for more flavour.
- Use silicone muffin cups to prevent sticking.
- Serve warm for the best texture and taste.