Sweet Potato Biscuits are soft, fluffy, and beautifully golden baked treats that bring the natural sweetness of sweet potatoes into every bite. These biscuits offer a perfect balance of savory and sweet, making them ideal for breakfast, brunch, or as a flavorful dinner side. Their tender crumb and buttery aroma create a comforting experience that appeals to both kids and adults.
Sweet Potato Biscuits:
Whether you serve them warm with butter, honey, or alongside hearty meals, Sweet Potato Biscuits deliver a home-baked charm that feels nostalgic and satisfying. This recipe is simple, versatile, and perfect for using leftover mashed sweet potatoes to create something extraordinary.
History:
Sweet potato baking has deep roots in Southern American cuisine. Sweet potatoes were widely grown and used in traditional Southern kitchens due to their affordability, long shelf life, and natural sweetness. Adding mashed sweet potatoes to biscuit dough became a smart way to elevate texture and flavour. Over time, Sweet Potato Biscuits gained popularity for their moisture, softness, and warm, comforting taste.
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Sweet Potato Biscuits
Ingredients
- 1 cup mashed cooked sweet potatoes
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tbsp sugar (optional)
- 6 tbsp cold butter, cubed
- ½ cup buttermilk (or as needed)
Instructions
- Preheat oven to 425°F (220°C).
- Whisk flour, baking powder, baking soda, salt, and sugar.
- Cut cold butter into the flour mixture until crumbly.
- Add mashed sweet potatoes and stir gently.
- Pour in buttermilk little by little to form a soft dough.
- Turn dough onto a floured surface and gently knead.
- Roll to 1-inch thickness and cut biscuits with a round cutter.
- Serve warm with butter or honey.
Notes
- Make sure sweet potatoes are fully cooled before mixing.
- Do not overwork the dough to keep biscuits tender.
- Use cold butter for perfect flakiness.
- Add cinnamon for a warm spice twist.
- Replace buttermilk with plain milk and lemon juice if needed.
Tips for Sweet Potato Biscuits:
- Freeze butter before grating it into the flour for extra fluffiness.
- Brush warm biscuits with melted butter for more flavour.
- Use roasted sweet potatoes for a richer taste.
- Chill the dough before baking for taller biscuits.
- Double the recipe for holiday gatherings.
FAQ’s for Sweet Potato Biscuits:
Q: Can I make these biscuits ahead of time?
Yes, refrigerate the dough for up to 24 hours before baking.
Q: Can I freeze Sweet Biscuits?
Yes, freeze unbaked cut biscuits and bake them directly from frozen.
Q: Can I use canned sweet potatoes?
Yes, just mash and drain well before adding.
Q: Can I make them gluten-free?
Use a high-quality gluten-free flour blend.
Q: What can I serve with Sweet Potato?
Honey butter, fried chicken, ham, or soup pair beautifully.
Conclusion:
Sweet Potato are a delightful combination of soft texture, warm flavour, and irresistible sweetness. They elevate any meal, from breakfast to dinner, and make an impressive homemade treat with minimal effort. With their Southern charm and delicious taste, these biscuits are sure to become a favorite in your kitchen.